Hunting Excursions and Gourmet Wild Game Cooking

In this episode of the Okayest Cook podcast, Host Chris Whonsetler share their recent hunting and cooking adventures. Corey discusses his vacation in Disney World with tips on cost management while Colton updates on his egg-laying chickens and techniques for preserving farm-fresh eggs. They dive into various hunting experiences, from deer and elk hunts to waterfowl camaraderie and Addie's excitement for her first hunt. Culinary discussions abound with wild game recipes, including antelope, venison tacos, and creative uses of goose and duck. The team also shares their favorite cooking tools, cookbook recommendations, and tips for seasoning and preparing different cuts of wild game. The episode wraps up with light-hearted banter, family activities, holiday plans, and Chris' new cook books.

00:00 Welcome Back to the Okayest Cook Podcast

00:58 Vacation Tales and Disney Adventures

02:27 Hunting Stories and Deer Season

04:47 Cooking Tips and Kitchen Adventures

09:00 Farm Fresh Eggs and Preservation

14:47 Hunting Gear and Outdoor Plans

23:48 Roast Recipes and Cooking Techniques

30:49 Cooking Tips and Cookbook Excitement

32:16 More Roast Recipes and Meat Preparations

37:51 Hunting Stories and Deer Cameras

44:14 Waterfowl Hunting and Cooking

51:23 Family and Future Plans

55:32 Cookbook Recommendations and Farewell