Always so good to be back at Roberta’s! Joining Jimmy in the studio today are returning guests Shinobu Kato, sake brewer and founder of Kato Sake Works, and Peter Lengyel-Fushimi, beer brewer at Rockaway Brewing. The crew will dive into all things rice, sake, koji, burgers, fermentation, ABV, pairings, and more!

What makes what’s in your glass so good? These craftsmen have some unique insight. From Shinobu’s expansion of the sake brewing scene in NYC, to Pete’s advice to producers on what your business needs to keep revenue growing, it will all be discussed here. Plus, who’s a bigger burger fan, Shinobu or Pete?!

Tune in to find out!

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