On this episode of Snacky Tunes we're joined by Farley Elliott, Senior Editor at Eater LA, and author of "Los Angeles Street Food: A History From Tamaleros to Taco Trucks", for an in-depth chat about the current state of the Los Angeles food scene. Later in the show, we pull a fantastic performance from the archives with Cassandra Jenkins, who plays lives and talks about her family’s history in music!

On this episode of Snacky Tunes we're joined by Olive Kimoto the unofficial spokeswoman of Silverlake Ramen, on of LA's most beloved places to slurp noodles. We also dig into the archives for a classic performance from Los Angeles rapper, Pigeon John, who brings his infectious beats and positive vibes for a live in-studio performance.

On this episode of Snacky Tunes we're joined by Josh Evans, former member of the Nordic Food Lab which is the group behind the compelling and eye-opening new book, On Eating Insects (Phaidon). Known for the their heavy, melodic slop-rock sound, Brooklyn trio Haybaby stop in for a chat about their forthcoming yet-to-be-named album, and also give us a live in-studio performance.

We’re giving the first half of this show to our friend, Chef Erik Bruner-Yang, for another special presentation of his new podcast, RICE. In this episode, Eric sits down with photographer Enrico Dungca of “The Amerasian Photography Project: The Forgotten Americans” exhibition to discuss Amerasians, immigration, food and identity. We’re then joined by the team from the influential Northside Festival, the 9-year-old Brooklyn weeklong fete celebrating the future of music, innovation and content. They’ve brought along singer and performance artists GABI who gives us a live in-studio performance."

In this episode we head to one of our favorite places, Austin, TX, where we meet up with Chef Philip Speer at his new American diner with a French twist, Bonhomie. We then get a listen to the eclectic, global, yet still all-American sounds of Misha.

Chef Massimo Bottura of Modena’s critically acclaimed restaurant, Osteria Francescana, shares his inspiration and vision for his charity work with Food For Soul. He talks about its creation, using art to create a universal experience and helping to create a culture movement.

On this episode of Snacky Tunes we learn all about Detroit-style pizza while staying close to home in Brooklyn with Emmy Squared. We then get a listen to the sounds of San Fermin.

Leah Ferrazzani of Los Angeles' Semolina Artisanal Pasta shares the story of how she started her business in her laundry room and grew it to become a national force, proving that great pasta doesn't have to be imported from Italy. Ahmed Gallab, better known as Sinkane, stops by to share some of his globally inspired, genre-bending sounds, showing us that there are no set rules when it comes to making great music.

It's Coachella time! Just before the world descends on Indio, CA, for two weekends of music and dancing, we sit down with Nic Adler, Goldenvoice's culinary director, to talk about the festival's delicious food lineup. The feast continues with Winstons, a garage-soul duo out of Virginia, residing in Brooklyn. They do love songs, blue songs, and dance songs with drums, guitar, harmonies, and a harmonica. Their live show is raw and earnest, with a dynamic juxtaposing devotion and depravity.

EPISODE 300!! To celebrate this milestone we're joined by our dear friends Kerry Diamond and Claudia Wu of Cherry Bombe Magazine. It's their annual visit with us, and they're here to tell us all about the expanded Cherry Bombe Jubilee.

We're then visited by Shane Conerty, aka Color Collage, a project that was initially based on sampling mp3's of brand new indie music that Conerty found on blogs and making unique, original remixes of them. The current focus of the project is taking the indie pop songwriting aspects of Conerty's former band, Now You See Them, and applying them to the mid-fi, dusty electronic sound of Color Collage.

We want to say thanks to everyone who's been on, supported and tuned into Snacky Tunes over the last eight years. We couldn't have made it to #300 without you!!!