A lot of fish that should make it onto dinner plates are dying from disease or parasites -- namely, farmed salmon. We speak with Kristine Hartmann, CEO of the new Salmon Living Lab project, which hopes to find solutions to these costly health issues.
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A lot of fish that should make it onto dinner plates are dying from disease or parasites -- namely, farmed salmon. We speak with Kristine Hartmann, CEO of the new Salmon Living Lab project, which hopes to find solutions to these costly health issues.
Hosted on Acast. See acast.com/privacy for more information.