Comedy couple Chad Daniels and Kelsey Cook stop by the kitchen to chat about peanuts and podcasts while I make a killer pretzel potpie. Kelsey’s got some breaking news that changes everything and we also talk a LOT about ball sacks.

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PRETZEL POT PIE

Ingredients:

* 2 TBS unsalted butter

* 1 medium yellow onion, chopped

* 3 medium carrots, chopped

* 2 stalks celery, chopped

* ¼ cup all-purpose flour

* 2 ½ cups chicken broth

* Kosher salt

* 2 cups shredded cooked chicken

* ½ cup frozen peas, thawed and drained

* 2 TBS chopped fresh parsley

* ½ cup baking soda

* 1 ½ pounds refrigerated pizza dough room temp

* 1 large egg

* ½ tsp pretzel salt

* Pie crust

Steps:

1. Preheat oven to 350 degrees

2. Place pie crust into pie pan

3. Melt butter in pan and add onion. Stir in celery and carrots. Add flour, stirring to coat veggies. Add broth and salt and pepper. Simmer until thick.

4. Stir in chicken, peas and parsley then add mixture to pie pan

5. Put baking soda, 2 tsp kosher salt, and 8 cups of water in a pot and bring to a boil

6. Form pretzels with Pizza dough

7. Cook pretzels in water for 30 seconds, flip and cook another 30 seconds

8. Arrange pretzels on top of pie mixture. Whisk together egg and 1 tbs water in a bowl then brush onto pretzels, sprinkle with pretzel salt

9. Bake for 45 minutes

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