Comedian Jim Norton and his wife stop by my kitchen for a sampling of skewers, some kimchi fried rice, and more s*x talk than I usually chat about. Sounding and latex are top of the list.

2Bears5K is BACK and we’re bringing a GUEST BEAR! Join Bert, Tom, and Jelly Roll for the 2nd annual 2bears5k. Get off the couch, grab your running shoes, and meet the Bears on May 4th in Tampa, FL. Register NOW at https://2bears5k.com

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Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

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Skewers with Kimchi Fried Rice

Shrimp Teriyaki Kabobs

* 6 bacon slices cut into thirds

* 1 LBS raw shrimp

* 8 oz package baby bella mushrooms

* 16 cubed fresh pineapple

* 1 tsp garlic pepper seasoning

* ½ honey teriyaki sauce

* 12 slices of bacon

1. Let shrimp marinade in teriyaki sauce for 12 hours

2. Thread bacon wrapped shrimp with peppers, mushrooms, and pineapple then sprinkle with garlic seasoning

3. Grill about 8—10 minutes, flipping occasionally. Brush honey teriyaki sauce halfway through cooking.

4. Cook bacon, crumble, and sprinkle on top of shrimp

Lamb Lollipops:

* 1 LBS lamb chops

* 1 cup brown sugar

* ½ TBS ground ginger

* 3 cloves garlic

* ½ cup soy sauce

* 1 TBS sambal chili garlic paste

* 2 TBS EVOO

1. Whisk brown sugar, ginger, garlic, soy sauce, and sambal. Marinade pork chops in this for 4-6 hours.

2. Cook pork chops in oil over medium-heat. Bring extra marinade to rolling boil in sauce pan, should become thick and syrup-like. Brush this over chops after they have cooked.

Miso Black Cod Skewers:

* ½ cup mirin

* ½ cup sake

* 2/3 cup miso paste

* 2/3 cup cane sugar

* 2 Cod filets

1. Boil the mirin and sake for 3 minutes

2. Add in sugar, miso then cook for a few minutes making sure it does not boil. Then let cool.

3. Cube fish into small bite sized pieces then pour cooled mixture over fish. Let marinate for 6 hours.

4. Broil the fish for around 7 minutes.

Suya Beef Stickers:

* 2 rib eye steaks

* ¼ cup roasted peanuts

* 1 TBS garlic powder

* 1 TBS onion powder

* 1 ½ tsp smoked paprika

* 1 TBS white pepper

* 1 TBS cayenne pepper

* 1 TBS hot ground pepper

* 1 TBS chicken bouillon

* 2 TBS vegetable oil

* Salt to taste

1. Preheat oven to 450 and lightly spray cooking sheet with oil.

2. Peel roasted peanut and grind them, careful not to turn them into a paste.

3. Mix garlic powder, onion powder, paprika, white pepper, cayenne, hot ground pepper, bullion, and ground peanuts.

4. Add 2 TBS oil onto sliced beef and half of the spice mixture. Let sit for an hour.

5. Rub the steak into the remaining spice mixture, add to skewers, drizzle with oil, then grill for about 3-5 minutes each side until cooked.

Kimchi-Fried Rice

* 2 cups cooked rice

* ¼ cup water

* 1 cup chopped kimchi

* ¼ cup kimchi juice

* 2-3 TBS gochujang

* 3 tsp toasted sesame oil

* 1 tsp vegetable oil

* 1 TBS roasted sesame seeds

* Furikake

1. Heat oil in pan and stir fry kimchi

2. Add pre-cooked rice, kimchi juice, water, and gochujang to pan and stir well.

3. Remove from heat and add sesame oil, sprinkle with sesame seeds and furikake

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Bobby Lee + Shapel Lacey stop by the kitchen and immediately proceed to fight the entire meal. I’m hoping my meatloaf lasagna will help bring these two together, but even LeeAnn starts to get worried. Spoiler Alert: A kiss seems to make it all good.

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Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

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MEATLOAF LASAGNA WITH SMASHED POTATOES

Meatloaf Lasagna:

* Lasagna noodles

* 2 LBS ground beef

* 3 Bags shredded mozzarella

* 2 jars pasta sauce

* Grated Parmesan

Ricotta Cheese Mixture:

* 32 oz ricotta cheese

* ½ cup shredded mozzarella

* 1/3 cup parmesan cheese

* 2 eggs

* Ground black pepper

* ½ fresh parsley leaves

* ½ tsp garlic powder

1. Cook lasagna noodles. While noodles are cooking, season raw beef to your liking.

2. Place parchment paper or wax paper down. Lay out raw ground beef flat and top with one layer of cooked noodles. Add ricotta mixture on top, then a handful of shredded mozzarella.

3. Add second layer of noodles and cheeses, then top with a final layer of noodles

4. Roll the meat up over itself into a log and smother with pasta sauce, mozzarella and parmesan, then cook at 375 for 50 minutes.

5. Garnish with parsley and parmesan on top

Garlic Smashed Potatoes:

* 1 ½ LBS Yukon gold potatoes

* 2 TBS and ¾ tsp kosher salt

* 4 TBS unsalted butter

* 4 cloves grated garlic

* 2 TBS chopped parsley

* ¼ tsp black pepper

1. Heat oven to 500

2. Place potatoes in sauce pan, covering with cold water. Stir in 2 TBS salt and bring to boil over high heat. Reduce heat and simmer until potatoes are very tender, then drain and set aside.

3. Place butter in empty sauce pan and melt. Add garlic, parsley, pepper, and remaining salt. Add potatoes and coat in mixture.

4. Place potatoes onto baking sheet, drizzle with remaining butter and smash. Roast potatoes for 10-15 minutes until crispy.

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Country music’s own Ernest and Travis Denning stop by my home away from home in Nashville for some singing and some souse. There’s also a pepper eating bet, a songwriting session, grits and Johnny cakes.

Follow Ernest:

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Kitchen provided by: https://beautyonbeech.com

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Chicken Souse, Johnny cakes and Grits

Chicken Souse Ingredients:

* 2 lbs. chicken wings and drumsticks

* ½ cup fresh lime juice

* 2-4 habanero peppers

* 1 TBS seasoned salt

* 1 TBS allspice

* 4 bay leaves

* 1 TBS black pepper

* Salt to taste

* 1 TBS oil

* 1 large yellow onion

* 2 large carrots

* 2 sticks celery

* 3 large potatoes

* 2 tsp fresh thyme

Steps:

1. Combine chicken with lime juice, season salt, pepper, allspice and bay leaves into container to marinate. Chop up onions, carrots, celery and potatoes.

2. Heat oil in Dutch oven then add chicken, cooking until browned on all sides. Save the marinade from the chicken and set aside.

3. Add in onions, carrots, celery and sauté in the Dutch oven.

4. Add in potatoes and fresh thyme. Then return chicken to the pot along with the remaining marinade.

5. Pour enough water into the pot to cover the chicken and bring to a boil, simmering for 45 minutes.

6. Remove chicken, de-bone, then add chicken meat back into pot. Add salt to taste.

Johnny Cakes Ingredients:

* 1 cup cornmeal

* 1 cup flour

* 2 ½ tsp baking powder

* 2 TBS sugar

* 1 tsp salt

* 2 eggs

* ¾ cup buttermilk

* 1/3 cup water

* 1/3 cup melted butter

* Oil

Steps:

1. Whisk together cornmeal, flour, baking powder, sugar and salt.

2. Make a well in the center and add in egg, buttermilk, water, and melted butter mixing well.

3. Heat oil in skillet and drop in batter. Flip once edges start to bubble.

Grits Ingredients:

* 4 cups of water

* 1 cup grits

* Salt to taste

* Shredded cheddar cheese

* Unsalted butter

Steps:

1. Stir grits into boiling water

2. Reduce heat, cover and let sit for 15-20 minutes stirring occasionally until thick.

3. Add in cheese, butter, and salt to taste

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Big Jay Oakerson and Mark Normand are in Nashville with me, so I’m serving them the quintessential Nashvillian meal: Nashville Hot Fried Chicken Sandwiches with Pimento Mac & Cheese and Moon Pies. They’re also getting me up to date on current events (re: P Diddy) and us two expert dads are givin’ Mark some advice on how to be an amazing Father / Comedian Combo.

Kitchen provided by: https://beautyonbeech.com

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Nashville Hot Chicken Sandwiches with Pimento Mac and Cheese

Nashville Hot Chicken Sandwich Ingredients:

* 2 Medium Chicken Breasts sliced into 4 cutlets

* Canola Oil

* Burger buns

* Bread and butter pickles

* Coleslaw

* Mayonnaise

* Hot honey

Breading:

* 1 cup buttermilk

* 2 Tbs vinegar-based hot sauce

* 1 cups flour

* 2 tsp black pepper

* 2 1/2 tsp salt

* 3-7 tsp cayenne pepper

* 2 tsp red pepper flakes

* 1 ½ tsp smoked paprika

* 1 tsp garlic powder

* ½ tsp onion powder

* ½ tsp light brown sugar

Dipping Oil:

* 2 tsp light brown sugar

* 2 tsp cayenne pepper

* ¼ tsp chili powder

* ¼ tsp paprika

* ½ tsp garlic powder

* ½ cup hot oil from cooked chicken

Steps:

1. Slice chicken breasts into 4 cutlets, sprinkling with salt and pepper.

2. Mix dry breading ingredients in one bowl and wet ingredients in another. Dredge the chicken multiple times and shake off any excess flour.

3. Combine ingredients for dipping oil

4. Heat oil in Dutch oven and fry chickens for 3-4 minutes each side. While chicken is cooking, take half a cup of the hot oil and pour over the dipping oil spices. Baste chicken with this mixture.

5. Cover buns with mayonnaise, chicken, pickles, hot honey, and coleslaw.

Pimento Mac and Cheese Ingredients:

* ½ pound elbow macaroni

* 1 ½ cup whole milk

* 2 TBS salted butter

* 2 TBS flour

* 2 cups shredded Colby jack cheese

* Garlic powder

* Onion powder

* Salt

* Pepper

* 4 oz. jar of pimentos

* 1 ½ cup mayo full fat

* 1 tsp Worcestershire sauce

* 1 tsp finely grated yellow onion

* ¼ tsp cayenne pepper

Pimento Cheese Steps:

1. Drain pimentos then combine with mayo, Worcestershire, onion, and cayenne pepper

Mac and Cheese Steps:

1. Preheat oven to 375 degrees and cook macaroni

2. Add butter to saucepan, once melted, add flour. Cook for about a minute then add milk. Bring this mixture to a boil for about 5 minutes, stirring constantly

3. Combine cooked noodles, pimento cheese, white sauce, and 1 cup shredded cheese, garlic powder, onion powder, and paprika to taste. Mix well, then transfer to baking dish. Top with remainder of shredded cheese and bake for 20-25 minutes.

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The Bussin’ with the Boys boys… Taylor Lewan and Will Compton are celebrating New Years with me! We’re ringing in 2025 with LeeAnn’s family tradition: collards, black eyed peas, cornbread, and some pork – because pigs root forward. But the headline is that we’ve got a HUGE bet in the works… stay tuned for the details!!

Kitchen provided by: https://beautyonbeech.com

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Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

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Pork loin, Collards, Black-eyed peas and Cornbread

Welsh Rarebit Pork Loin Ingredients:

Rarebit:

* Pork loin

* Brick of grated cheddar cheese

* Can of Guinness

* 1.5 tbs Worcestershire sauce

* 2 tbsp Coleman’s Mustard

* 1 stick of unsalted butter

Steps:

1. Preheat oven to 375 degrees

2. Mix together cheese, beer, butter, Worcestershire sauce, and mustard.

3. Sear pork loin 3-5 minutes, then add mixture on top.

4. Bake for 25-30 minutes

Honey Garlic Glazed Pork Loin Ingredients:

Rub:

* 1 tsp sweet paprika

* 1 tsp garlic onion

* ½ tsp onion powder

* ½ tsp dried thyme

* ½ tsp dried rosemary

* Salt and pepper to taste

Glaze:

* 4 cloves garlic

* ¼ cup honey

* 3 tbs soy sauce

* 1 tbs Dijon mustard

* 1 tbs olive oil

Steps:

1. Preheat oven to 375

2. Combine paprika, garlic powder, onion powder, dried thyme, rosemary, salt and pepper

3. Rub olive oil onto pork loin then rub spice mix over loin

4. Sear loin 3-5 minutes

5. Combine garlic, honey, soy sauce, mustard and oil. Brush onto the lion then place in oven, baking for 25-30 minutes

Black-Eyed peas Ingredients:

* Black-eyed peas

* Onion

* Vegetable oil

* Salt and pepper

* Texas Pete’s peppers

Steps:

1. Soak peas overnight in water

2. Place peas in pot and cover with water, adding in a dash of oil and salt and pepper. Slice onion into thick pieces and place on top, cooking until done.

3. Splash pepper juice on peas to taste

Granny’s Collards Ingredients:

* Collard greens

* Sugar

* Vegetable oil

Steps:

1. Wash and remove stems from collards, then chop into bite size pieces.

2. Cover collards with water and bring to a rolling boil. Once rolling, reduce to a slow boil and add vegetable oil. 30 minutes before eating, add sugar. Adding 1 TBS sugar per cup of collards.

Cornbread Ingredients:

* Dollop of Crisco

* 1 egg

* 2 cups white lily cornmeal mix

* 1 cup buttermilk

* Black pepper to taste

Steps:

1. Preheat oven to 425 degrees

2. Add a dollop of Crisco into a skillet and place in oven to heat.

3. Mix cornmeal, buttermilk, and egg, mixing thoroughly. Add mixture to skillet and cook for 30-35 minutes.

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It’s the holidays!! And comedians Nate Bargatze and Dusty Slay stop by my Nashville kitchen for a Christmas/Hannukah feast. We’ve got Cornish Game Hens and Latkes… and Nate doesn’t like either. I spend the entire time trying not to cuss and we take a walk down memory lane – when Nate USED to drink.

KITCHEN PROVIDED BY: beautyonbeech.com

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Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

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A FESTIVUS FEAST

Cornish Game Hens with red wine mushroom gravy, potato latkes and crescent rolls with almond butter

Steps:

1. Preheat oven to 450 degrees. Rub the hens with Italian seasoning, paprika and a generous amount of salt. Stuff the cavities with onion and spritz the top of the hens with olive oil.

2. Cook the hens for 25 minutes. Reduce oven to 350 and cook an additional 35 minutes.

3. Heat butter, garlic, ½ tsp thyme in skillet over medium heat. Once melted, increase heat to medium-high and add mushrooms and wine cooking until the wine is reduced by half and mushrooms are soft.

4. Whisk together cornstarch and water then add to the skillet with mushroom mix. Pour in cream, chicken broth, parmesan cheese, pepper, and remaining parsley and thyme. Simmer on low until slightly thick.

Potato Latkes Ingredients:

• 3 medium potatoes

• 1 egg

• 2 TBS flour

• 1 TBS grated onion

• Salt

• Peanut oil

• Apple sauce

• Sour cream

Steps:

1. Slice and peel potatoes and put into food processor with grater attachment. Wring out potatoes in cheesecloth.

2. Take two cups of potatoes and combine with egg, flour, onion, and salt to taste, stirring until combined.

3. Heat oil in skillet and cook for 4-5 minutes. Place cooked latkes onto paper towel to drain.

4. Serve with apple sauce and sour cream

Crescent and almond butter Ingredients:

• Crescent rolls

• 1 stick unsalted butter

• 1 can almond pastry filling

Steps:

1. Heat oven to 375 degrees and bake for 10-15 minutes until golden brown

2. Combine stick of butter with almond filling, mixing until well combined

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Musician Brantley Gilbert and comedian John Crist swing by my Nashville kitchen for a star-studded menu. I make them Matthew McConnaughey’s tuna salad, Snoop Dogg’s fried bologna, and Matty Matheson’s tomato soup while we talk being California-sober and group vasectomies. Brantley also relives his viral moment – when his wife gave birth to their child DURING his show.

KITCHEN PROVIDED BY: https://beautyonbeech.com

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Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

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CELEBRITY SOUP AND SANDWICHES

Tuna Fish Melt Ingredients:

* ½ cup mayo

* 2 tsp white wine vinegar

* 1 tbs lemon juice

* 2 tsp wasabi paste

* Touch of agave

* Touch of Italian dressing

* 3 tbs finely chopped red onion

* 3 tbs finely chopped Gherkin dill pickles

* 1/3 cup crispy jalapeno chips

* ¼ cup chopped apple

* ½ cup corn

* ½ cup frozen peas

* 10 ounces tuna

* White bread

* American cheese

Steps:

1. Mix all ingredients well (not including bread and cheese)

2. Add tuna mixture and American cheese to bread and toast on griddle.

Bologna Sandwich Ingredients:

* White bread

* Beef bologna

* Deluxe American cheese

* Yellow mustard

* Barbeque chips

Steps:

1. Make slits in bologna and cook on skillet 3-4 minutes each side. Once you’re cooking the second side, add BBQ chips and a slice of cheese on top, cooking until melted.

2. Spread mustard onto bread slices then add bologna, cheese and BBQ chip combination and add back to griddle to toast bread.

Deviled Eggs Ingredients:

* 12 eggs

* 1/3 cup mayonnaise

* 2 tbs pickle relish

* 1 ½ tsp Dijon mustard

* Salt

* Pepper

* Paprika

Steps:

1. Add eggs to boiling water and cook for 10 minutes. Peel eggs and remove the cooked yolk. Mash egg yolks in bowl and set to the side.

2. Add egg yolks, mayonnaise, pickle relish and mustard mixing well.

3. Add mixture to plastic baggie and pipe into egg whites. Top with salt, pepper, and paprika.

Matty Matheson’s Tomato Soup Ingredients:

* 12 hothouse tomatoes

* 1 red onion

* 3 jalapenos

* 3 garlic cloves

* ½ cup EVOO

* Salt and pepper

* 2 cups tomato puree

* 6 cups vegetable stock

* Heavy cream

* Parmesan

* Croutons

Steps:

1. Preheat oven to broil. Broil tomatoes, red onion, jalapenos, garlic, olive oil with salt and pepper to taste.

2. Transfer charred veggies into Dutch oven, adding tomato puree and vegetable stock. Bring this to a rolling boil then lower the heat to low, and cook for 30 minutes covered.

3. Puree the entire soup, top with parmesan and croutons.

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Comedians Steve Furey and Craig Conant stop by the kitchen for “fish in a bag,” dirty rice, and a deep dive into the world of touring, drinking, ayahuasca, the “yips” and what put Craig on the wagon. Bet you’re not thinking it’s cops on horses. But it is.

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Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

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Fish in a Bag and Dirty Rice

Fish in a Bag Ingredients:

* Olive Oil

* 4 swordfish filets

* Onions

* Cherry tomatoes

* Yellow, red and orange bell peppers

* Red onion

* Capers

* Salt

* Pepper

* 4 tsp minced garlic

* 2/3 cup chopped basil

* Creole seasoning

Steps:

1. Preheat oven to 425 degrees. Fold parchment paper into envelope. Sprinkle each filet with creole seasoning and place into bottom half of parchment envelope.

2. Finely slice peppers and onions. Cut cherry tomatoes in half.

3. Top each envelope with onion, tomatoes, peppers, capers, salt, garlic, basil, and sprinkle olive oil. Close the bag, flip over onto a baking sheet and bake for 20 minutes.

Dirty Rice Ingredients:

* 3 tbs vegetable oil

* 1 pound chicken livers

* ½ pound chicken sausage

* 1 cup chopped yellow onion

* ¾ cup chopped green bell pepper

* ¼ cup chopped celery

* 2 tsp minced garlic

* 1 tbsp creole seasoning

* 1 tsp salt

* 1 tsp black pepper

* 2 cups chicken stock

* 2 bay leaves

* 5 cups cooked rice

* ¼ cup minced parsley

Steps:

1. Cook rice.

2. Sauté chicken livers and sausage in oil. Once meat is brown, add onions, bell peppers, celery, garlic, creole seasoning, salt and pepper.

3. Add stock and bay leaves, bringing to a boil. Once boiling, lower heat to simmer and cook for 5 minutes. Add cooked rice and stir thoroughly. Remove bay leaves and add parsley.

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A HUGE congratulations to Omar Dorsey and Tone Bell, who both received second seasons for their shows Bookies and Survival of the Thickest, respectively. And to show them how proud I am, I’m making Toad in a Hole and mustard greens. We talk about the business, African geography, the worst thing we’ve ever said when breaking up, and we do a deep dive in the whole Kendrick, Drake, J Cole situation.

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Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

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TOAD IN THE HOLE AND MUSTARD GREENS

Toad in the Hole Ingredients:

* Sunflower Oil

* 4 large sausages

* 4 sprigs of fresh rosemary

* 1 large red onion, peeled and sliced

* 2 garlic cloves, sliced fine

* Butter

* 6 TBS balsamic vinegar

* 1 TBS vegetable stock

* 1 ¼ cups milk

* 1 cup flour

* Salt

* 3 eggs

Steps:

1. Mix milk, flour, salt, and eggs together to make batter

2. Put ¼ inch of sunflower oil into baking pan and place in oven at 475 degrees. Once oil is hot, put sausages in the oiled pan, cooking until slightly golden.

3. Pour the batter over the sausages, throwing in rosemary sprigs, and placing the pan back into the oven, cooking for about 20 minutes until golden and crisp.

4. Fry onions and garlic in butter. Then add balsamic vinegar to cook down. Add vegetable stock and simmer.

Mustard Greens Ingredients:

* ½ cup thinly sliced sweet onion

* 1 TBS EVOO

* 2 Cloves minced garlic

* 1 LBS mustard greens

* 2-3 TBS chicken broth

* ¼ tsp toasted sesame oil

* Salt

* Pepper

Steps:

1. Sauté onions in olive oil. Once cooked add minced garlic

2. Add mustard greens and broth cooking until leaves are barely wilted. Once cooked, toss in sesame oil and season with salt and pepper.

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The boys from Country Club Adjacent stop by for Thanksgiving Dinner. I’m cookin’ up a turducken, creamed spinach and a sweet potato pie while we chat about the best golf courses, country club rules, and Chase Koepka’s amazing hole-in-one. And then there’s Griff’s gift of spot-on accents.

Catch Bert and his team in New Orleans over the Big Game Weekend!

It's SHIRT v SKINS with Nikki Glaser, Tony Hinchcliffe, and Adam Ray as Dr. Phil 2/08/25 at the UNO Lakefront Arena

Tix at https://bertbertbert.com

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THANKSGIVING DINNER

Cornbread Stuffing Ingredients:

* 4 slices keto bread

* 2 slices Keto cornbread

* 3 TBSP melted butter

* 1 egg

* 2 stalks celery

* ¼ cups leeks

* ½ tsp garlic

* 1 tsp Italian seasoning

* ¼ tsp sage

* ½ tsp salt & pepper

* Olive oil

* ½ tsp celery seasoning

* ½ chicken broth

Steps:

1. Crumble keto bread and corn bread and drizzle with olive oil, baking for 10 minutes at 350 degrees.

2. Sauté veggies in olive oil and seasonings

3. Mix egg with melted butter and chicken broth, adding sauteed veggies and mixing well.

4. Combine all ingredients and bake for 10 minutes, covered in foil

Turducken Roll Ingredients:

* 6 cups water

* 1/3 cup kosher salt

* Boneless, skinless turkey breast

* 2 boneless, skinless duck breasts

* 2 TBSP chopped sage

* 2 TBSP chopped thyme

* Salt and pepper

* 2 chicken-apple sausages

* 12 slices hardwood smoked bacon

* 2 TBSP olive oil

Steps:

1. Bring water and salt to a boil, then let cool and brine turkey for an hour. Preheat oven to 325 degrees.

2. Tenderize turkey and duck then season with herbs, salt and pepper.

3. Lay down turkey, then duck, keto cornbread stuffing, and place two sausages the length of the breasts. Roll meats up. Layer bacon slightly overlapping each other and roll onto turducken, securing with butcher’s twine to form a roulade.

4. Sear roulade in olive oil on all sides then bake for 95 minutes.

Gravy Ingredients:

* 1 chicken bouillon cube

* 1 beef stock bouillon cube

* 2 ¼ cups boiling water

* 4 tbsp butter

* 4 tbsp flour

* ½ tsp onion powder

* ¼ tsp ground pepper

* Salt

Steps:

1. Dissolve bouillon in boiling water

2. Melt butter in saucepan. Then add flour, onion powder and pepper.

3. While stirring, pour in half of the liquid to creating a roux. Stir until thick. Add salt and pepper to taste.

Creamed Spinach Ingredients:

* 1 pound frozen chopped spinach

* 2 tbsp butter

* ½ medium onion

* 2 cloves garlic

* ¾ cups heavy whipping cream

* 4 ounces cream cheese

* 1 cup parmesan

* Pinch of nutmeg

* Salt and pepper

Steps:

1. Thaw spinach and drain water

2. Sauté butter and onion. Once lightly browned, stir in garlic, cream, cheeses, and nutmeg.

3. Stir in spinach and add salt and pepper to taste.

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