We’re poppin’ up a tailgate at one of NASCAR’s biggest races, the Coca Cola 600, in Charlotte NC. I’m bringing two of my barbeque buddies to help me make brisket biscuits for the fans. And Justin Marks, from Trackhouse Racing, and Noah Gragson - #4 - swing by the tent for a little race talk and fan interaction.

British rock band, The Struts, is in the kitchen for an English Breakfast inspired by my love of Jamie Oliver. They also teach me the right way to way to eat beans… and I cook up a Big Mac Taco. And of course I make them sing. And it’s totally worth it.

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Big Mac Taco:

* 1 LBS ground beef

* 8-10 mini tortillas

* 10 slices cheddar cheese

* 1 cup chopped lettuce

* 1 cup pickles

* Salt

* EVOO

* 1 cup mayonnaise

* 3 TBS ketchup

* 1 TBS Dijon mustard

* 2 TBS diced yellow onion

* 1 TBS chopped relish

* 1 TBS white vinegar

* 1 TBS garlic powder

* 1 tsp black pepper

* 1 tsp smoked paprika

1. Combine mayo, ketchup, Dijon, onion, salt, relish, vinegar, garlic powder, pepper, and smoked paprika to create Big Mac sauce. Mix well and refrigerate for at least 30 minutes.

2. Heat small amount of oil in pan on high heat. Place 2-3 TBS of ground beef in each tortilla, pressing down on the beef to create an even layer then sprinkle with salt.

3. Place meat side down on skillet, lower heat to medium-low, and cook for 4 minutes. Flip tacos and cook on tortilla side until crispy.

4. Top each taco with cheese, lettuce, pickles and sauce.

One Sheet breakfast:

* Potatoes, cut into 3cm chunks

* Salt and pepper

* Chorizo

* Red pepper

* Cherry tomatoes

* Eggs

* Mushrooms, whole or halved

* Sprigs of parsley, chopped

* Bacon

* Roma tomatoes

* Sausage

* Shredded cheese

* Beans

* Sourdough bread

1. Preheat oven to 350 degrees. Parboil the potatoes in a pan of salted boiling water for 5-6 minutes until almost cooked through, drain and steam dry.

2. Drop chorizo all over pan, cut up bacon, potatoes, and tomatoes. Bake until potatoes are soft. Add eggs and bake until eggs are at the consistency of your choice.

3. Heat beans over stove, then serve over cut up and toasted sourdough bread.

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My 15-year-old self would not believe that Heather Locklear + Jillian Barberie willingly showed up to my kitchen for a Korean meal and conversation… but it happened. These icons and I talked about sharks, therapy, Heather’s exes, and for the first time in Something’s Burning history – they asked for a to-go container. Nailed it.

Sugar Ray and Barenaked Ladies lead singers, Mark McGrath and Ed Robertson, swing by my kitchen to discuss the music industry, how their songs affected my life, and getting older. I make ‘em Chinese Chicken (of course) and we ALL sing One Week. Because, you have to. Catch them on tour TOGETHER this summer…

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All four members of the band, ALEXSUCKS, come by the kitchen for corn dogs, French 75s, and tattooing that could definitely go aggressively wrong.

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Comedian Iliza Shlesinger and her chef-husband Noah Galuten come by the kitchen so I can show Noah EXACTLY how to make his food… pulling recipes right out of his newest cookbook. And, not gonna lie – I killed it at the sausage bread.

Stiff Socks hosts Trevor Wallace + Michael Blaustein stop by the kitchen for a good ol’ fashioned crawfish boil. We go in deep on porn, other comedians, and I spill a secret I haven’t told ANYONE.

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NASCAR legend Kyle Busch and his wife, Samantha, stop by the kitchen on their way to the Daytona 500… and we talk about everything from Kyle’s career to Samantha’s cooking content. And, while we chat - I make a Sweet Tea Fried Chicken Sandwich with pimento cheese and Alabama White Sauce – in honor of Race Day!

Follow Kyle Busch:

https://www.instagram.com/rowdybusch

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https://www.instagram.com/samanthabusch

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Sweet Tea Chicken Sandwich w/ pimento cheese + Ramen Coleslaw

Sweet Tea Chicken:

Sauce:

* ¾ cup mayonnaise

* ¼ cup buttermilk

* ¼ cup distilled white vinegar

* 1 TBSP fresh cracked pepper

* 1 ½ tsp dark brown sugar

* 1 ½ tsp kosher salt

* ½ tsp Dijon mustard

* ½ tsp garlic powder

* ½ tsp Worcestershire sauce

* 1/8 tsp cayenne pepper

1. Whisk all ingredients until smooth.

Pimento Cheese:

* 3 cups shredded extra-sharp cheddar cheese

* 8 ounces cream cheese

* ½ cup mayonnaise

* 1 jar diced pimentos, drained

* 1 jalapeno pepper, minced

* ¼ tsp garlic powder

* ¼ tsp cayenne pepper

* ¼ tsp onion powder

* Salt and pepper to taste

1. Mix all ingredients together until combined.

Chicken:

* 2 TBSP kosher salt

* 1 tsp baking soda

* 4 Cups Extra Sweet Tea

* Skinless boneless chicken breasts

* 1 ½ cups flour

* ½ cup cornstarch

* 2 tsp garlic powder

* 1 tsp fresh cracked pepper

* ¾ tsp cayenne pepper

* Buttermilk

* Brioche Buns

* Heirloom tomatoes

* Pickles

1. Mix sweet tea and baking soda. Add chicken to mixture, cover with lid and let sit for 1-12 hours before dredging and frying. After chicken has marinated, tenderize and flatten out.

2. Whisk flour, cornstarch, kosher salt, garlic powder, fresh cracked pepper, cayenne. Pour buttermilk into separate bowl. Dredge chicken back and forth between the two.

3. Heat air fryer to 380 and cook chicken for ~20 minutes, flipping halfway through.

4. Add chicken to buns, drizzle with white sauce, add heirloom tomatoes, pickles, and pimento cheese.

Ramen Noodle Coleslaw:

* 1 - 14 oz bag of coleslaw

* 2 green onions, sliced

* 1 – 3 oz package of chicken-flavored ramen

* 4 TBS sugar

* 2 TBS vegetable oil

* 2 TBS sesame oil

* 2 TBS seasoned rice vinegar

* Slivered toasted almonds

* Salt

1. Combine coleslaw, green onions, and crumbled/uncooked ramen noodles

2. Whisk sugar, vegetable oil, sesame oil, vinegar, seasoning packet from ramen noodles, and salt to taste

3. Pour dressing over the coleslaw mixture, sprinkle toasted almonds on top

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O’Shea Jackson Jr and Paul Walter Hauser come by the kitchen to impress me with their epic movie roles… while I try and impress them with braised short ribs. But, I can’t hold a candle to playing Ice Cube, Richard Jewel, Chris Farley OR being in a Den of Thieves trilogy. We also talk a lot about their true passion – wrestling. And they definitely have a LOT to say.

Follow O’Shea Jackson Jr:

https://www.instagram.com/osheajacksonjr

Follow Paul Walter Hauser:

https://www.instagram.com/paulwhausergram

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Trenne Pasta w/ Short Ribs + Caprese Burrata

Short Ribs:

* Short Ribs

* Yellow onion

* Bone broth

* Garlic

* Dry red wine

* Trenne pasta

* Salt and pepper

* Garlic

* EVOO

* Salt and pepper to taste

* Oil for frying

* Kale

* Parmesan Cheese

Steps:

1. Preheat oven to 250°

2. Braise short ribs in Dutch oven; add onion, bone broth, garlic, red wine, salt and pepper to taste

3. Place in oven and roast for 5 hours

4. Cook pasta to al dente

5. Cook kale with salt, pepper, garlic, and EVOO

6. Heat oil for frying pasta, and fry in small batches

7. Layer noodles, kale, then meat and sauce

8. Top with parmesan cheese

Burrata Balls:

* Heirloom Tomatoes

* Cherry Tomatoes

* Basil Leaves

* French Bread

* Balsamic

* EVOO

* Burrata

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