Celebrity trainer Lacie Mackey, celebrity chef Antonia Lofaso, and I talk macros, blood work, and Campari over some breakfast pastaGet Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

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PASTA CARBONARA - Olive oil - Guanciale (salt-cured pork jowl) - Pecorino Romano - Eggs - Ground black pepper - SpaghettiDice guanciale into 1" cubes Cook in olive oil until crisp around the edges Bring heavily salted water to a boil Once guanciale is cooked, strain fat and reserve for later Add pasta to boiling water and cook according to directions Add 7 yolks and one full egg to the guanciale; mix well to combine Drain pasta, reserving some of the water Add pasta to guanciale Drizzle in some reserved fat Toss to combine Add Pecorino Romano Add reserved pasta water and black pepper Toss to combineNO BAKE OATMEAL COOKIES - Butter - Milk - Sugar - Cocoa - Crunchy peanut butter - Quick-cooking oats - Vanilla extract - Wax paperMelt butter in saucepan Add milk, sugar, and cocoa; bring to a boil Remove from heat and stir in peanut butter Add oats and vanilla extract Stir well until combined Drop by teaspoonfuls onto waxed paper

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And thanks to Hello Fresh for sponsoring this episode! Go to https://www.hellofresh.com/burning22 to get 22 meals plus free shipping!

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