Good buddies and podcast partners Jake Johnson and Gareth Reynolds stop by the kitchen for conversation and cooking.  We’re spiralizing noodles and talking about my tan.  Plus, apparently Gareth’s mom has got it going on… and does Jake have conjoined twins??

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ZUCCHINI PESTO PASTA W/ BALSAMIC MUSHROOMS

1. Balsamic Mushrooms

INGREDIENTS:

Balsamic Vinaigrette

Melted Ghee

Minced Garlic

Chopped Fresh Thyme

Sea Salt

Black Pepper

Whole Baby Portabella Mushrooms

STEPS:

Combine balsamic vinaigrette, ghee, garlic, thyme, salt, pepper

Add mushrooms and toss until coated

Place mushrooms on baking sheet

Roast at 400° for 15-20 min.

2. Zucchini Pesto Pasta

INGREDIENTS:

Whole Zucchinis

Pesto

Sliced Red Onion

Sliced Mushrooms

Cherry Tomatos

Minced Garlic

Olive Oil

Salt

Black Pepper

Crushed Red Pepper

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