On this episode we have three experts joining us to talk about biosecurity. From UC Davis and University of California Ag and Natural Resources, we have Dr. Gaby Maier and Dr. Lais Costa sharing their expertise. We are also fortunate to have Dr. Julia Herman from the National Cattlemen’s Beef Association share her national perspectives on the importance of biosecurity.

Episode Resources: 

• To watch the Beef Cattle Herd Health UCCE Webinars mentioned by Dr. Maier visit https://ucanr.edu/sites/Rangelands/CattleHealth.
• Find BQA Resources on biosecurity at: https://www.bqa.org/resources/biosecurity-resources.
• As Dr. Herman mentions, for more resources check out https://www.securebeef.org.
• Want to learn more about biosecurity? Attend the Cattle Biosecurity Workshop on Saturday, March 1 at the Sierra Foothill Research and Extension Center. The workshop will cover an array of topics including, creating a line of separation, cleaning and disinfecting vehicles and equipment, proper use of personal protective equipment, writing standard operating procedures for personnel and visitors, and much more. To view the flyer with registration instructions click here or contact Dr. Maier. 

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What happened in Point Reyes? Why are 11 ranching families leaving early next year? There are many questions you may have about the news that came about a month ago. This story is complex. It can be difficult to track and understand the full picture. To answer some of our questions and share his knowledge of the conflict Kevin Lunny, a rancher who has been in the park his entire life, joins us on this episode. Kevin explains the background of the issue, details the ongoing challenges, and discusses the future opportunities to come for the 11 families who are leaving their Point Reyes ranches behind, as well as the difficulties that could remain in the national park.

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There are many questions following the tragic wildfires in Los Angeles. How did the wildfires in Los Angeles get to this point? Could more have been done prior to prevent this level of catastrophe? Where does CCA and the CCA Fire Subcommittee go from here in advocating for more action on prevention? 

Those questions and more are answered on this episode by Anthony Stornetta, a San Luis Obispo County cattle rancher, Deputy Fire Chief of Operations for Santa Barbara County Fire Department and the Chair of CCA’s Fire Subcommittee. Listen as Anthony gives his insights and knowledge on how the LA wildfires got to be what they did and where we go from here as a state with more wildfires in its future. 

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Longtime Sierra Valley cattle rancher Rick Roberti has the reins as CCA President for the next two years. On this first episode of 2025, hear about his background, how he joined the officer team, why he is honored to serve in this leadership position and more. 

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CCA just wrapped up our 108th Annual Convention full of great speakers. On this episode hear from one of them, as National Cattlemen's Beef Association CEO Colin Woodall is our guest on this final episode of Sorting Pen Season 4.

Listen as Colin shares about the status of the Farm Bill, how NCBA feels about some of the nominations that have been made by the incoming Administration, why taxes are a priority for NCBA and much more as we look ahead to a new Congress starting on Jan 3.
 
Episode Resources:

• Get all the details on CattleCon 2025 at https://convention.ncba.org/.
• Learn more about NCBA membership at https://www.ncba.org/membership.

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California Beef Council Director of Food & Nutrition Outreach Kori Dover and host, Katie Roberti share about CBC's engagement and efforts to promote beef at the California School Nutrition Conference in the middle of November. Learn what the conference entails, why it is important CBC invests in showing up at this conference annually, and how exhibiting at this event gives CBC the opportunity to share about beef with decision makers who are selecting what's served at schools throughout California.

Episode Resources:

To see the California Beef in Schools materials Kori shares about visit https://californiabeef.school.

Read more about the Grateful Grazing event here.

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Los Angeles County cattle rancher and CCA member Mike Williams is the current chair of the U.S. Roundtable for Sustainable Beef, a national organization with a mission to advance, support and communicate continuous improvement of sustainability across the U.S. beef value chain. On this episode, Mike explains what the purpose of the Roundtable is, how he got involved, who makes up the leadership of the organization and more.

Episode resources:
Visit https://www.usrsb.org to learn more about the Roundtable and access the resources Mike shares about in this episode.

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Dr. Ken Tate, a UC Davis Professor of Extension in Rangeland Management and Dr. Tina Saitone, a UC Davis Professor of Extension in Livestock and Rangeland Economics, share about the wolf research in California they have been working on the last three years.

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On this final legislative recap episode of the year, hear CCA’s Vice President of Government Affairs Kirk Wilbur explain how CCA's priorities in the 2023-2024 Legislative Session shook out now that the Governor’s deadline to act on all bills has come and gone. 

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Dr. J.J. Goicoechea, a Nevada rancher and the Director of the Nevada Department of Agriculture, answers questions ranchers may have about the new USDA traceability rule going into effect on Nov. 5.  Hear why J.J. believes this change to make tags electronically readable, not just visually readable, needed to happen, and more about traceability in this episode.

Episode Resources:
Visit calcattlemen.org/EID for more information on the rule and how to get EID tags from the state of California. 

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