Sound Bites

Memphis Black Restaurant Week is in its sixth year, adapted for COVID this year, but going on with more participating restaurants than ever.

Jennifer and Chris Herrington talk about nachos, from the ones you make at home to barbecue nachos to dessert nachos, and Chris is so inspired by a curry on Facebook that he makes a comment.

Le Bon Appetit @Home has been postponed a week because of the boil order; Jennifer and Kelly English talk about cream cheese and all the things it makes better.

First comes Michael Donahue's birthday, then baseball spring training, the Calvary Waffle Shop, Easter and finally, spring will have sprung.

Beer for dessert? Maybe. Sisco Larson and Kat Gordon talk with Jennifer Biggs about what to pair with your last course.

Phillip Ashley Rix literally had a dream that he would be a chocolatier, so then he made it happen. More than 10 years later, Oprah gave her seal of approval and sales skyrocketed.

Jennifer and Chris talk about some of the soup they tasted for a tour of some of the best the city has to offer; listen today and read more on Thursday.

Jennifer Biggs and Chris Herrington remember some of their favorite sandwiches from an epic sandwich tour and talk about eating out during COVID.

Chip Dunham opened Magnolia & May just a couple of months into COVID; he talks to Jennifer Biggs about what it’s been like to have a new restaurant in a pandemic.

Chris's daughter Rosie bakes a cake; Chris Herrington and Jennifer Biggs talk about fish; Producer Natalie Van Gundy jumps in to discuss the Pimento’s burger.