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Jennifer talks with the Joplins about dressing and what’s on the menu for Thanksgiving.
Slider Inn owner talks about his journey to Memphis and what’s happened since.
Jennifer Biggs and Downtown Memphis Commission organizers talk about the week’s special meals at Downtown restaurants.
Jennifer Biggs and Chris Herrington dish on seafood boils and talk nachos in prep for National Nachos Day.
Jennifer Biggs and pastry chef Konrad Spitzbart talk sweets, from cakes to candies.
Memphis’ favorite chef has opened a new outdoor spot behind her Cooper-Young restaurants.
Jennifer Biggs and Kelly English talk about Iris’ new Sunday suppers, pet peeves, drag shows and beignets.
Jennifer Biggs talks with Michelle Tribble and Marne Anderson about the upcoming party.
Daily Memphians Peggy Burch and Natalie Van Gundy join Jennifer to talk favorite foods.
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