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Jennifer Biggs and Kelly English talk about Restaurant Iris, past, present and future.
Jennifer Biggs talks with Cristina McCarter about her Craft Food & Wine festival coming up on Sunday.
Jennifer Biggs talks with Phillip Ashley Rix and Brian Harris about who has the best chicken salad.
Jennifer Biggs talks with MIM’s Robert Griffin about the Guinness World Record picnic scheduled at Saturday’s “Celebrate Memphis”.
Jennifer Biggs talks competing and (hog) breeding with Melissa Cookston.
Jennifer Biggs and Memphis in May volunteer John Lawrence talk about barbecue and how volunteers keep the month-long festival working.
Jennifer Biggs and tequila aficionado Steve Lahue talk about the rapid evolution of tequila.
Jeff Hulett talks about the upcoming fundraiser for Room in the Inn and we veer to favorite breakfast-for-dinner meals.
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