The journey of delicious, fresh harvested produce from farm to table depends on key partners in the middle of the chain. Chefs and consumers alike can't find everything they need in their own gardens or their Farmer's Markets. How can we be sure that the highest quality produce is coming from sustainable farming operations to our tables for sensational nutrition and enjoyment? Earl Herrick, the founder of Earl's Organic in San Francisco has dedicated a career to providing those assurances. Earl started Earl's Organic long before it was popular.  On Farm To Table Talk Earl shares his vision, support for more new farmers, belief in the annual EcoFarm Conference and why he is optimistic about the future.

The journey of delicious, fresh harvested produce from farm to table depends on key partners in the middle of the chain. Chefs and consumers alike can't find everything they need in their own gardens or their Farmer's Markets. How can we be sure that the highest quality produce is coming from sustainable farming operations to our tables for sensational nutrition and enjoyment? Earl Herrick, the founder of Earl's Organic in San Francisco has dedicated a career to providing those assurances. Earl started Earl's Organic long before it was popular. On Farm To Table Talk Earl shares his vision, support for more new farmers, belief in the annual EcoFarm Conference and why he is optimistic about the future.

The journey of delicious, fresh harvested produce from farm to table depends on key partners in the middle of the chain. Chefs and consumers alike can't find everything they need in their own gardens or their Farmer's Markets. How can we be sure that the highest quality produce is coming from sustainable farming operations to our tables for sensational nutrition and enjoyment? Earl Herrick, the founder of Earl's Organic in San Francisco has dedicated a career to providing those assurances. Earl started Earl's Organic long before it was popular. &nbsp;On Farm To Table Talk Earl shares his vision, support for more new farmers, belief in the annual EcoFarm Conference and why he is optimistic about the future.

Sourcing Bountiful Harvests – Earl Herrick - Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Society & Culture

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Sourcing Bountiful Harvests – Earl Herrick - Farm To Table Talk

Sourcing Bountiful Harvests – Earl Herrick - Farm To Table Talk

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