Speak the Language Podcast

Brad and Lake discuss their last week and half spent in the mountains of New Mexico. It has been an action packed time to say the least. We talk about the different phases of the elk rut and how that changes your strategy, choosing which shot angle to take, pack outs, water holes, and much more! 

William McKinley is the deer program coordinator for the state of Mississippi. We discuss the upcoming velvet season in great detail. The reasoning they had for instating it, The current state of baiting and CWD, and much more. check it out! 

There are so many things going on in the world today that impact hunting, fishing, conservation, and really the natural world as we know it. Today we discuss alligator hunting seasons, the Pearl River hitting flood stage, the massive amount of land loss due to climate change in coastal Louisiana, and a whole lot more. We also discuss two key areas to focus your efforts on before deer season opens up in the southeast. 

We've been gone for a while. Hopefully y'all have missed us just as much as we have missed y'all! In this episode we give a full explanation as to why we took such a long break, what to look forward to in the future, and the beauty of life changes. We also discuss elk hunting plans, this upcoming deer season, and Mississippi's first ever velvet buck season! 

We are in the last bit of the Mississippi turkey season. In today's conversation we catch up on the highs and lows of what's been happening since the last episode. This includes Iowa gobblers in the wind, lack of gobbles in Arkansas, silence at Kudzu, and a whole lot more. Check it out!

The changes that can take place in just a couple of days in the spring woods is astounding. We can say this confidently, because we've been in the spring woods virtually nonstop since season has opened. It's only been a few days since we spoke last, but man, a lot has transpired in that small window in time. We'll talk about our hunt with Kudzu with Wilbur and Clay Newcomb of MeatEater, we'll talk about the drawn out ballad-like turkey hunt that took place this past weekend with my older brother, and we'll talk about the crazy hunt Brad and I had just yesterday morning. Don't miss it!

We are experiencing the full rush and pandemonium caused by spring weather and gobbling turkeys! We've had a whole lot go down since the last time we spoke so it's time to get y'all caught up! From fighting the poor weather of the Mississippi opener, dealing with kamikaze jakes, making a second trip down to south florida, and watching Jimmy shoot a hole through a stakeout blind, we had no dull moments. Check it out!! 

We are on the eve of turkey season in Mississippi and unfortunately it's looking like we're in store for a monsoon! We talk about our outlook for the Mississippi season as well as our plans for spring 2022 overall! We take it one step further and dive head first into some early strategies we've found success in over the years! 

Be sure to check out Primos YouTube channel because we will be uploading new turkey content weekly!!

Find us on Instagram!

Primos Hunting- @primos_hunting

Lake Pickle- @lakepickle

Jordan Blissett- @jordanblissett_primoshunting

Facebook and YouTube

- Primos Hunting

Save 15% off of any regularly priced item on www.Primos.com now using promo code: Spring22

Turkey season is here!!! Well, in south florida turkey season is here. So that’s where you can find us! Jordan, his wife Jessi, and myself are at Blackbeard’s ranch and have had an incredible two days of hunting. We’ll be sure to fill you in  on the action. Some of which is our best description of what it feels like to hear a turkey drumming in a tree before daylight! The meat of our conversation, however, is with our good friend and Blackbeard’s Ranch manager Jim Strickland. Jim has been a rancher for over 60 years, and is an absolute innovator, creative mind, and savant in finding ways to make agriculture and wildlife conservation successfully coincide. Seriously, if you have ANY interest in managing a property for wild turkeys, and other wildlife, this episode is completely worth the listen. We cover subjects such as prescribed burning, cost share programs, predator trapping, and so much more. Don’t miss it!

Find us on Instagram!

Primos Hunting- @primos_hunting

Lake Pickle- @lakepickle

Jordan Blissett- @jordanblissett_primoshunting

Facebook and YouTube

- Primos Hunting

Save 15% off of any regularly priced item on www.Primos.com now using promo code: Spring22

Join in on our first LIVE podcast experience from Rick's Cafe in Starkville, Mississippi. It's hard to put into words how awesome it felt to see that entire venue fill-up with Mossy Oak bottomland camo and like-minded turkey enthusiasts. The conversation started with a deep dive into the history of the wild turkey in Mississippi, and then went to swapping several old stories from the college years. We also dabbled lightly in topics concerning turkey hunting etiquette, pre-season scouting, and then ended on an ultra high-note when we opened the floor up to an audience Q&A. One thing is for sure; this episode doesn't have a dull moment. 

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Instagram

Primos Hunting- @primos_hunting

Lake Pickle- @lakepickle

Jordan Blissett- @jordanblissett_primoshunting

Facebook & YouTube

Primos Hunting