Sign up to save your podcasts
Or
Share SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli
Adam Jones (Bradley Cooper), we are told, is to cooking what the Rolling Stones are to rock & roll. For two hours, in the comeback saga Burnt (2015), we learn just how awful one can behave if they have a way with a whisk. Or can they? in a new, possibly recurring feature, Shelter en Place Theater, Andrew is joined by guest critics Allison & Matt Robicelli to dissect Burnt, both as a representation of the chef trade, and as a work of dramatic fiction. It ain't pretty, but it's honest.
**Warning: This episode is rife with spoilers. Please watch Burnt before listening!**
Our great thanks to S.Pellegrino for making these special reports possible.
LINKS
Andrew Talks to Chefs official website
Robicelli Studio
Books by Allison & Matt
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
We'd love if you followed us on Instagram.
Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.
For Andrew's writing, dining, and personal adventures, follow along at his personal feed.
Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!
View all episodes
By Andrew Friedman
4.8
274274 ratings
Adam Jones (Bradley Cooper), we are told, is to cooking what the Rolling Stones are to rock & roll. For two hours, in the comeback saga Burnt (2015), we learn just how awful one can behave if they have a way with a whisk. Or can they? in a new, possibly recurring feature, Shelter en Place Theater, Andrew is joined by guest critics Allison & Matt Robicelli to dissect Burnt, both as a representation of the chef trade, and as a work of dramatic fiction. It ain't pretty, but it's honest.
**Warning: This episode is rife with spoilers. Please watch Burnt before listening!**
Our great thanks to S.Pellegrino for making these special reports possible.
LINKS
Andrew Talks to Chefs official website
Robicelli Studio
Books by Allison & Matt
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
We'd love if you followed us on Instagram.
Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.
For Andrew's writing, dining, and personal adventures, follow along at his personal feed.
Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!
More shows like Andrew Talks to Chefs
View all
Good Food
1,082 Listeners
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,005 Listeners
A Taste of the Past
405 Listeners
Radio Cherry Bombe
571 Listeners
Dinner SOS by Bon Appétit
2,554 Listeners
Special Sauce with Ed Levine
371 Listeners
The Dave Chang Show
8,351 Listeners
This Is TASTE
277 Listeners
Recipe Club
3,592 Listeners
Food Network Obsessed
468 Listeners
Food with Mark Bittman
965 Listeners
Cooking Issues with Dave Arnold
133 Listeners
Scratch & Win
1,701 Listeners
The Recipe with Kenji and Deb
472 Listeners