Our quest for great chef- and food-focused entertainment continues, as it does every Friday, with an examination of the NBC series Hannibal. Allison and Matt Robicelli join Andrew to examine such questions as:  Why does the cannibal Hannibal Lecter remain such an enduringly fascinating character? How does Mads Mikkelsen compare with Dr. Lecters past? Is the show revolting, or beautiful? And how in the world did we end up talking about Tom Jones' sex appear in the middle of this thing? For answers and no shortage of tangents, please listen in.

Our great thanks to S.Pellegrino for making these special reports possible.

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THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!