This week on the latest episode of Sports Hub Grub, Mat Schaffer talks cupcakes with Sarah Wallace, General Manager of Magnolia Bakery in Boston's Faneuil Hall.

(magnoliabakery.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks tailgating with Food & Football journalist Kerry Byrne. (Coldhardfootballfacts.com kerrybyrne.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks cider with William Grote from New Salem Cider. (newsalemcider.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks cheese with Katrina Jabro, Cheese monger and Director of Education at Allium Market & Cafe in Brookline, Massachusetts. (www.alliummarket.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks spices with Claire Cheney, founder Curio Spice Co. (www.curiospice.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks chickpeas and the new Israeli cuisine with Avi Shemtov of the The Chubby Chickpea food truck and Simcha restaurant. (www.thechubbychickpea.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks ice cream with Alyssa Lieberman, Executive Pastry Chef of New City Microcreamery

(newcitymicrocreamery.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks eating good with Linh Aven, executive chef B. GOOD. (Bgood.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks salt with Father Andrew Bushell, founder of the Marblehead Salt Co.

(Marbleheadsalt.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks meat with Andrew Lacombe, manager of the butcher department at Eataly Boston

(www.eataly.com)