This week on the latest episode of Sports Hub Grub, Mat Schaffer talks Italian Food with Michael Pagliarini, chef and owner of Guilia restaurant in Cambridge, MA and Benedetto (at the Charles Hotel in Harvard Square)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks whiskey with Rhonda Kallman owner of Boston Harbor Distillery.

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks tailgating with Kerry Byrne of Cold Hard Football Facts and KerryByrne.com.

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks holiday wines with Brahm Callahan, Master Sommelier from Grill 23 & Bar, here in Boston, Massachusetts.

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks all-day breakfast with Sol Sidell owner of the South Street Diner - the only licensed 24 hour a day restaurant within the city limits of Boston, Massachusetts.

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks cocktails (holiday and otherwise) with spirits professional, Jackson Cannon, owner of The Hawthorne, and bar director of Eastern Standard and Island Creek Oyster Bar, all located in Kenmore Square in Boston, MA.

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks tater tots with Dan Whalen, author of 'Tots! 50 Tot-ally Awesome Recipes,' and Brian Poe, executive chef and partner at Boston restaurants The Tip Tap Room, Parish Cafe, and The Lower Depths and Bukowski Tavern in Cambridge.

This week on the latest episode of Sports Hub Grub, Mat Schaffer gets you in the Thanksgiving mood with Turkey Day hacks and tips from the executive chef of the world-renowned Boston Harbor Hotel, Daniel Bruce.

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks oysters with Michael Serpa from Select Oyster Bar in Boston's Back Bay, and Nancy Civetta, Shellfish Constable for the town of Wellfleet down on Cape Cod.

This week on the latest episode of Sports Hub Grub, Mat Schaffer gets a little spicy, talking hot sauce with David Ashley of Ashley Food Company in Sudbury, Massachusetts, makers of award-winning hot sauces.