This week on the latest episode of Sports Hub Grub, Mat Schaffer talks baking with Bradley Brown from Blue Frog Bakery in Jamaica Plain. Check out Blue Frog Bakery on Facebook.

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks with Hell's Kitchen alum and author of a New Orleans style cookbook, "Buttermilk & Bourbon," Jason Santos. (chefjasonsantos.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks sandwiches with Brian Poe from the Parish Cafe in Boston. (parishcafe.com).

This week on the latest episode of Sports Hub Grub, Mat Schaffer features Benjamin Jones of Rhum Clement and Rhum J.M. — extraordinary sugar cane-based rhums (rums) from Martinique. (Spiribam.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer features "Double Awesome Chinese Food" —a new cookbook by Andrew, Irene, and Margaret Li owners of Mei Mei restaurant in Boston. (meimeiboston.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks fish: raising, buying &  cooking with Chris Edelman of Happy Marble Seafood. (happy-marble.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks fried chicken and other Southern foods with Jason Cheek, chef and owner Southern Proper restaurant in Boston’s South End. (southernproperboston.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks pizza with Joe Cassinelli, chef and owner of Posto Pizzeria in Davis Square, Somerville and Osteria Posto in Waltham. (postoboston.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks Mexican cuisine with Allan Rodriguez, chef and owner of El Centro Boston (South End), Brookline, Belmont, and Dedham. (elcentroinboston.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks barbecue with World Champion Pitmaster, Andy Husbands, chef and owner of The Smoke Shop BBQ with locations in Kendall Square, Assembly Square, and the Seaport in Boston. (thesmokeshopbbq.com)