This week on the latest episode of Sports Hub Grub, Mat Schaffer talks s’mores with author Dan Whalen (S’Mores: Gooey, Melty, Crunchy Riffs on the Campfire Classic)

thefoodinmybeard.com

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks pizza with Raffaele Scalzi (founder Boston Pizza Festival) and Martin Eliot (founder Boston Pizza Tours)

bostonpizzafestival.com

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks coffee with Doug Caplan, co-founder of Back Bay Roasters. (backbayroasters.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks hummus with Jay Hajj, author of "Beirut to Boston: A Cookbook." (mikescitydiner.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks grilling with Jamie Purviance, Weber Culinary Director and author of Weber's Ultimate Grilling (Weber.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks grilled cheese with James DiSabatino, founder Roxy’s Grilled Cheese here in the Boston area. (RoxysGrilledCheese.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks beer with Jay Southwood from Break Rock Brewing Company. (breakrockbrewing.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks Vegetarianism/Veganism (plant-based burgers) with David Havelick from the Boston Vegetarian Society.

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks spring cooking with Jeremy Kean, from Brassica Kitchen & Cafe (brassicakitchen.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks tapas with Julio de Haro, chef and owner of Estragon Tapas Bar (estragontapas.com)