Sportsmen's Empire - Whitetail Hunting

When you think of food plots, what comes to mind? For many, food plot seed blends get all the attention! Though only a piece of the equation (food plot placement, planting methods, and soil tests are all crucial!), choosing the right seed for your specific setting can make or break your food plot. Do you know how to make sure your using the best seed for your situation?

In this episode of the How to Hunt Deer Podcast, Josh talks with Al Tomechko of Vitalize Seed Company about choosing a food plot seed that's beset for your application. 

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This week on the Southern Ground Hunting Podcast we're talking about... you guessed it... FUNNELS! Matt and Parker start looking at encounters and success from last season and one of the common factors is that a majority of them took place in funnels. 

We discuss several of these hunts and how each spot specifically laid out, but we also talk about finding good funnels that should produce during all phases of the deer season. 

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On this episode of Huntavore, Nick is joined by a couple of BBQ pitmasters, Cowboy Kev and Mikey K. Both of these guys live for the live fire pit and the low and slow lifestyle. You can find these guys at the pit or on their own podcast, BBQ Chat. Nick tries to take advantage of their expertise by having them give him some pointers when cooking large cuts of pork. If you plan on putting something on the pit this weekend, Mikey and Kev will have you thinking about your process. WIth the memorial holiday coming fast we need to get ourselves in the spirit of low and slow, on this episode of Huntavore.

Cowboy Kev hails from Connecticut and runs Wilee BBQ while Mikey is based out of the Chicagoland area and heads up Man Meat BBQ, yet is poised to head south sometime soon. These two share a passion for barbecue. These two take on challenges that normal home cooks don’t take on, cooking for huge crowds and serving amazing bbq. These guys gave me some great pointers when cooking up pork butts and picnics. First, that butts trump picnics because of their meat content and shreadability. Picnics have more bone and do not shread as easily. Which makes them good candidates for chopped pork instead of shredded. Second, don’t forget to season after the shredding or chop because the outside got all the seasoning, 85% of the internal pork won’t be seasoned. Mikey Kay says for a special punch, add all the juices back in after the shred or chop. cowboy Kev does his whole hogs upside down with a skin facing the heat. Skin does a great job of keeping things in or out, essentially creating a bathtub for flavor all the juices render and can’t run off the meat. You can find these guys, and their show @bbqchat on Instagram.

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On this episode we talk about Rick's turkey season. He got his nephew on a bird early and was also able to get it done later in the Month. We break down some wrestling references and how they apply to the turkey woods. 

We discuss what beers that are allowed at deer camp. Good Turkey locator calling options. Little bit of fishing talk and the best super bowl commercials from back in the day.

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Today on The Average Conservationist Podcast, Marcus is joined by Clark Dodd. Clark is the owner of 2% Certified Bella's Bones. Bella's Bones is a company that makes various items like bottle openers, pizza cutters and wine stoppers out of shed antlers that Clark and his dogs find. Growing up in east Tennessee, Clark is no stranger to the outdoors and really cut his teeth fishing the trout streams in the Smoky Mountains with his Dad and not long after that started bowhunting. Clark spent the better part of 20 seasons working in Yellowstone while living in different parts of the country before finally settling down just outside of the park. What started as making a few small items for friends has turned into a full fledged business where Clark attends various craft and trade shows to sell is handmade, statement pieces to outdoor lovers. If you're looking for a cool, conversation starter household item, be sure and check them out all he has to offer at bellas-bones.com.

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This is the second installment of "The Fall Sessions" with Aaron Bleise. On this episode, Dan and Aaron talk about how they break down how they hunt bedding areas, travel routes, staging areas, and destination food sources. As you will hear, the guys talk about the importance of access routes in to these areas and how they use the wind to their advantages in the tree and while walking to the tree.

The cool thing about this episode is that Dan and Aaron have different approaches to just about every aspect in accomplishing the same goal. This is another great episode that will provide you more insight towards hunting mature deer. Enjoy and share!

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On this week’s show Andrew had the chance to sit down with Tyler and KC from the Element! What a great talk from anything covering white tails, squirrel nuts, gardening, and more. The guys are professional white tail hunters and have traveled the country doing so. They share their story of how they got to be where they are from playing football at SMU to driving the Buck Truck.

Paul and Andrew give a couple quick recaps of turkey hunting around the state. Both striking out on birds, but enjoying the time in the outdoors. News from around the state includes updates from the CWD front, upcoming trail closures, Picture award winners, and of course the turkey harvest numbers. Spoiler alert, the harvest numbers are WAY up from 2022!!!

Have a great week and enjoy the O2 if you get out into Ohio’s great Outdoors!

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Hey everyone, welcome to episode 174 of the Antler Up Podcast!

On this week's episode I was joined by PA native and the 2022 Bowhunting League PA Big Buck winner Taylor Fleischer. In this specific episode Taylor shares some of the little things that have helped him be successful the last few years, but specifically last year on the buck he was after for the last 3 years. Taylor shares the little things that can be overlooked by hunters and how to improve on what you’re already doing.  

Kicking this episode off we dive into Taylors hunting roots from when he was a young teenager. This was a great kickoff discussion because at a young age Taylor got the bowhunting bug and from there has worked endlessly to continue his pursuit to perfection. This aspect I believe most hunters want to accomplish and achieve but know the process is a long fun and frustrating journey. We discussed how some hunting experiences shaped who he is as a hunter now. The lessons learned from his past season Pope & Young buck that he plans to build upon. Then we get into the nitty-gritty of the little things that have helped Taylor the last few seasons. From his organization of trail cam photos, reading/understanding deer movement and behavior. We wrap up our discussion talking about how he manages his property in central PA and the challenges he faces with hunting it and hunting where he currently resides.  

 Check it out and let us know what you think! Enjoy this fun episode and see you next week! 

Thanks again for all the support and best of luck out there and Antler Up!

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On this episode of The Western Rookie Podcast, Brian chats with Henry Ferguson about giant mule deer and 15 straight seasons of punching his deer tag!

Henry is a Colorado hunter and has a passion for big mule deer! Henry started as a competition target archer and eventually started applying those skills with his bow to deer hunting where he found some incredible success! Henry is currently on a 15-year streak of punching his deer tag in his home state, and has some amazing bucks on his wall! Brian and Henry talk about glassing and scouting strategies, spot-n-stalk tactics, and broadhead selection for mule deer! To check out some of the bucks mentioned, go to Henry’s Instagram page at the link below!

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