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Jeremiah Stent and his partner Aimee produce the best pork I've ever had in my life. As the owners of Square Mile Ranch here in Northeast Oregon, they operate a direct market meat business. On the hoof meat is a bit different than most folks are used to. When you buy pork or beef from them, you're buying that animal live, and you know it will be well cared for and killed humanly right on the ranch. Jeremiah runs Square Mile in a way that balances the health of the land, soil, and animals, with the ability to produce high quality products for his customers. Having a close connection to your food is an incredible thing, and if you live nearby, I highly recommend all meat products from Square Mile Ranch.

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And if you're interested in dry aging meat at home, check out Steak Locker