In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, explores washed rind cheeses and why they are divisive - people either love or loathe them! Jenny speaks to pioneering cheese maker Bill Oglethorpe of Kappacasein Dairy, Irish cheese maker Giana Ferguson of Gubbeen Cheese, Marcus Fergusson and Penny Nagle of Felthams Farm – creators of the wonderfully named Renegade Monk - and Dan Bliss, Cheese Buyer for Paxton & Whitfield. 

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

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