This story, as Caroline Cabading so elegantly frames it, is about the longevity of struggle.

Part 2 picks up with Caroline sharing the story of her grandfather moving her family out of Manilatown and into the Fillmore, where she grew up two generations later. To her, the neighborhood was family. This was post-"urban renewal," but she still found plenty of folks with makeshift music studios in places like garages. She credits the neighborhood with her own lifetime in music.

Then we do a deep dive into the history of the International Hotel. It was an SRO (single-room occupancy) hotel on Kearny at Jackson that was part of a de facto network of such spots running from wine country to the Central Valley. Seasonal, migrant workers (mostly immigrants) stayed in these SROs throughout the year. And at the I-Hotel, many FIlipinos eventually settled and made it their permanent home.

But as so often happens, especially around here, greedy developers wanted to raze the building to make way for ... a parking lot. After years of organizing and fighting the effort to displace them, scores of people were evicted in the middle of the night on August 4, 1977.

The group that tenants had formed to fight eviction stayed tight, gathering every August at Kearny and Jackson to commemorate. Nearly 20 years later, as an opportunity to rebuild on the site became more and more realistic, the group morphed into the Manilatown Heritage Foundation.

In 2005, the new building opened. Today, on the ground floor, there's a living museum dedicated to Manilatown and I-Hotel history. Above that is housing for low-income seniors. And this is where that longevity Caroline emphasizes comes into play.

We end the podcast with Caroline's telling us what all goes on in the space at 868 Kearny. In addition to the museum, she says that it's a space to learn Filipino art, music, and culture. The foundation invites the public to visit and share in the rich history that is Manilatown, San Francisco.

Photography by Michelle Kilfeather

Sound design by Kayla Anchell

Nearly 100 years ago, the stretch of Kearny Street from Jackson south all the way down to Market was filled with Filipino shops, restaurants, and SRO hotels. Perhaps most notably, the International Hotel (I-Hotel) was located at the intersection of Kearny and Jackson. Today, that space is occupied by a residence for older folks, some of whom have connections to the last of the mostly immigrant population who were evicted in the middle of the night from their homes at the I-Hotel in 1977. It's also home to the Manilatown Heritage Foundation. In Part 1 of our podcast, our guest, foundation Executive Director Caroline Julia Cabading, guides us through her own fourth-generation Filipina history in San Francisco. Caroline lays out the history of U.S. imperialism and capitalism that sought cheap Asian labor and therefore brought Filipinos, mostly men, to this country for migrant work in Northern California. As they aged, those young men later settled in the I-Hotel, forming a community and chosen families until they were unjustly thrust from their homes by a real estate developer (sound familiar?). Check back next week for Part 2 and more of our chat with Caroline Cabading. We recorded this episode at the Manilatown Heritage Foundation in February 2023.

Photography by Michelle Kilfeather

Sound design by Kayla Anchell

Welcome to this bonus episode! There was just way, way too much good stuff we cut for time out of Parts 1 and 2 to just let lie on the cutting room floor.

We begin with Jeff's suggestion about what Good Vibrations' mission is and Carol Queen's expounding on that. Carol discusses what Good Vibes stands for and against in this world. We chat about how the stores welcome folks of all sexual and gender expressions. And we end with topics like Masturbation Month (May) and how Carol is, indeed, in the Masturbation Hall of Fame.

"San Francisco is miraculous," according to Good Vibrations staff sexologist Carol Queen. We couldn't have said it better ourselves.

This episode picks up where Part 1 left off, with our chat with Carol. We cover topics like the founding of Good Vibes and its creator, Joani Blank. Blank, who appeared on several enemies lists for her feminism and activism (hello, good trouble), and started the tiny sex-toy shop in the Mission as a direct response to women learning more about their own sexuality and feeling more comfortable in their bodies. The business grew and grew and now has shops on both coasts.

The rest of Part 2 really has too many topics to cover here (keeping in mind your limited time), so please have a listen and enjoy!

Photography by Jeff Hunt

Happy Valentine's Day!

This episode is all about San Francisco’s Good Vibrations because, well, duh. It’s also about Good Vibes’ Antique Vibrator Museum.

To guide us, we meet Carol Queen. Carol is the staff sexologist, a title she earned with her PhD in the subject. Carol grew up in small-town Oregon, just south of Eugene. She says she was interested in sex as long as she can remember, despite what those in her community might have thought about that.

Childhood and early adult visits she made to the “big city” of Eugene helped her find community and solidify her outsider, activist status. Eventually, she went to college there, although she had graduated high school early and arrived in Eugene at 16 years, far too young to go to bars.

Despite that prohibition, Carol found her people, though it wasn’t always easy. She considered herself queer, but folks in LGBTQ circles cast her out, claiming her bisexuality meant she didn’t belong. It was another hurdle to work hard to overcome.

Eventually, she met likeminded folks who slowly branched out into different areas of study. But they all had one thing in common—a desire, through whatever avenues, to change minds and laws and bring about more acceptance and equality for their fellow LGBTQ folks. She credits the backlash to Anita Bryant as well as eventual mainstream acceptance of AIDS as a real threat to everyone with helping her and her friends win some early victories.

Carol and I do a short sidebar on some of the more recent efforts by the right in this country to ban books and legislate language, including so-called “don’t say gay” laws in places like Florida.

We return to the conversation to hear that enrolling at Institute for the Advanced Study of Human Sexuality is what brought Carol to San Francisco. And we end Part 1 with Carol's impressions of San Francisco, first upon visiting, and then later, when she went to IASHS, moving here.

We recorded this episode at the Good Vibrations/Vibrator Museum on Polk Street in January 2023.

Photography by Michelle Kilfeather

In Part 2, we continue our talk with Dontaye. He dives into his own history of cooking and working in restaurants. It starts with a program he got into in high school that had him serving meals to non-English speakers in Burlingame and goes up through his time doing an externship at Delfina. Delfina happened while Dontaye went to City College, but the story of how he got connected is more direct than that. We talk in some depth about Delfina, including a nurturing environment that its owners, Craig and Annie Stoll, have created. Dontaye also was able to go to France as part of his program at City College, which happened during his externship at Delfina. He ended up being on the team that opened the first Pizzeria Delfina. Then we really dive into gumbo. Dontaye remembers the dish being made regularly at his house, and he describes lively scenes involving his grandmother as the conductor, working at a cast iron skillet slowly developing the roux. Many years later, Gumbo Social got its start when Dontaye wanted to do something food-centered to bring people together. He wanted something edgy and controversial but also appetizing. He started making gumbo for friends with shellfish allergies, for example, which had him tweaking the recipes a little depending on who would be eating it. Because the gumbo was being served at private gatherings with friends and loved ones, the social component was baked in. He was falling in love with it all. With pop-up days starting in the morning, they needed a breakfast item—the breakfast sandwich was born. Originally, it was meant to feed the farmers at the markets, but it was so popular that they added it to the menu. He never envisioned a restaurant. But he started to crunch the numbers for the pop-up, and around that time, an opportunity presented itself. It's pretty much as simple as that. Gumbo Social will open its doors on Third Street this spring. Follow them on social media or check back with us for an exact date.

Dontaye Ball has brought gumbo to San Francisco. Now, he's doing everything he can to make it this country's national dish. In this episode, we meet Dontaye. Born and raised in The City, Dontaye has lived with gumbo just about his entire life. Often served at big family meals, he remembers fondly that while gumbo might've been the center of the culinary realm, it was always more about being with family, friends, and those he loved. Started as a pop-up a few years back, in late-2022, Dontaye was able to secure a brick-and-mortar spot on Third Street near the neighborhood where he grew up. Gumbo Social is set to open this spring, and we can't wait. In Part 1, Dontaye talks about the importance of gumbo and what it means to him. He tells us all about the crew he's assembled to assist him on this mission, including his two sons. Until the spot on Third opens its doors, find Gumbo Social at the Sunset Mercantile market every Sunday. Tell 'em we sent ya! Check back next week for Part 2 and more from Dontaye Ball. Special thanks to Kayla Anchell, who did sound design for this episode. We recorded this episode at the future Gumbo Social on Third Street in the Bayview in December 2022.

Photography by Michelle Kilfeather

Photography by Michelle Kilfeather and Jeff Hunt

​San Francisco is about to get its first new LGBTQ bar in a long, long time, y'all.

In this episode, we'll meet Malia Spanyol. Currently, Malia owns Thee Parkside. She was born in Honolulu and went to ASU in Tempe, Arizona. But she hated it and came to San Francisco in 1989 just before the big earthquake that year.

Malia was already out and was here looking for her people. She worked, went to school at SF State, made friends, and explored the town on her motorcycle. It was a "great time to be gay in SF," the early 1990s.

She was always going to music shows, art shows, poetry readings, and parties, mostly in the Mission. "Valencia Street was dirty" then, Malia says. She worked in a dildo factory and lived in Hayes Valley. On her way to work, she and friends would drive down Valencia in a t-top, out and proud as fuck.

At her job, Malia learned bookkeeping and helped friends and small businesses do taxes. She seized an opportunity to become a business owner herself when she bought Pop's Bar with friends in 2003. Lil Tuffy, who some of you might know from this podcast and his show posters, came in and became the manager at the bar.

Malia ran Pop's for 10 years, from 2003 to 2013. In 2007, she found out about an opportunity at Thee Parkside, a spot with more to offer—food, a stage, an outside area. And so she capitalized. As Malia notes, the area around Thee Parkside was very different then—more blue collar.

She learned Muay Thai around 2007 and fell in love with the sport. Her coach asked her to open a new gym and she did.

Check back next week to hear all about Malia's newest adventure—opening Mother, the newest queer and femme-centered bar in The City.

We recorded this episode at Thee Parkside in Potrero Hill in November 2022.

Photography by Michelle Kilfeather

In Part 2, we pick up our conversation with Cody about Rainbow's bulk section. There's even talk of "The Bulk Section at Rainbow" as a spinoff podcast. Then we move on to the cheese department. Gordon Edgar is a name you should know if you even remotely tolerate cheese. With Gordon at the helm, Rainbow has won many, many awards for its cheese department. If you're anything like me, you know exactly why this is true. The rest of the podcast includes our talk about how Cody worked at a health food store in Sacramento before moving to San Francisco in 2006. In 2007, he started at Rainbow in the package department. We go over what it takes for Rainbow employees to become worker/owners as well as the decision-making process at the 200-ish-employee store. As with Other Avenues and Arizmendi, Rainbow offers its worker/owners flexible time-off and vacations and generally a very positive work/life balance. Cody speaks to the idea of Rainbow expanding to other towns, but says the feeling is that communities should create the thing they need. To that end, Rainbow has been known to seed-fund new co-ops. We end with perhaps my favorite Cody quote, one that I believe sums up our series on co-ops in San Francisco: "Collective effort makes change."

Photography by Michelle Kilfeather