As restaurants are closing down and supermarkets emptied, consumers' moods, fear, food purchase and food consumption have drastically changed since the start of the outbreak.
Since the outbreak began, Streetbees has had its finger on the pulse, capturing changes in food habits and consumption in 10 affected key markets on a continuous basis.
Supermarkets, brands, restaurants, delivery services - how can they adapt to consumers' ever-changing demand? How are consumers' diets changing during this time of anxiety? Will new foods trends and services stick after lockdown?
Listen to this episode to find out more about:
- Fresh food v Long-lasting food - what are consumers choosing week on week?
- What can brands do to bring consumers' fear level down and prevent stockpiling?
- How can food brands, supermarkets, restaurants and food delivery services start preparing for the "new normal"?
(recorded 9th April 2020)