First it was sausages (Hot Dogs to be specific) and now Chef Geoff and Rocky strip down the hamburger. Essentially, they look at the burger in 2 different styles. The Old School way of creating a delicious patty and then topping it accordingly, and the New School method of infusing ingredients into the patty to create exotic flavors. Tasty examples of a Key West Mango burger, the Buffalo burger, a Foi Gras delight are showcased along the way. Tune in for some great ideas to add to your next neighborhood grill party…

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