Chef Geoff and Rocky strip down the watermelon and display its many uses starting with cocktails but, of course. We chop it, blend it, reduce it, and Geoff teaches us the simple art of searing it. Yes, the watermelon is everywhere in the summer and can be used in so many ways. Tune in for some great recipe ideas and a little watermelon trivia to go with.

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Curing your aches, pains, issues, hangovers and more. Actually, no.

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Chef Geoff and Rocky strip down the basics of smoking…your food that is. There are 2 styles of smoking, hot and cold. We smoke fish, chicken thighs, cheese, hard boiled eggs, and more. Tune in, get yourself a basic understanding of the concept and most importantly, to encourage to give it a try. One of the funnest ways to cook. You’ll love it!

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First it was sausages (Hot Dogs to be specific) and now Chef Geoff and Rocky strip down the hamburger. Essentially, they look at the burger in 2 different styles. The Old School way of creating a delicious patty and then topping it accordingly, and the New School method of infusing ingredients into the patty to create exotic flavors. Tasty examples of a Key West Mango burger, the Buffalo burger, a Foi Gras delight are showcased along the way. Tune in for some great ideas to add to your next neighborhood grill party…

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Hot Dogs (or Sausage) is a summer staple on the grill. Chef Geoff takes control of the classroom to strip down the art of charcuterie so we can make our own Frankfurters and wieners. There is a difference.

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4th of July is not the holiday to introduce new ethnic dishes from your world travels. This is the day to show your patriotism in your attire, your decor…and your food. Chef Geoff and Rocky combine poolside holiday classics in a festive Red, White and Blue presentation that are simple using ingredients that are expected on this party day. Grilled WHITE corn with RED hot sauce and BLUE cheese, WHITE pork chops with RED beets and BLUE (actually purple, but we had to reach) potatoes. You get the idea. Tune in for some fireworks day inspiration…

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Berries are filled with antioxidants providing nutritional benefits.

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As we enter the heat of summer, it is time to chill with some sweet classics to cool our jets. Chef Geoff puts some simple elegance on the Sundae, while Rocky strips down the Chocolate Covered Frozen

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Our day is here. Time to step away from the kitchen and allow her to cater to us for a day. But first, we best leave instructions as to exactly what we want. It’s a man’s day to indulge. Worry about moderation on Monday. On this day, we are starting with a stylish Caesar Salad, followed by a decadent surf ‘n turf of Roast Buffalo and Butter Poached Lobster with a side of Moroccan Chickpea Salad. We then will finish the day on the patio with a cigar and a nice Port.

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None of this would be complete without an abundant selection of wine to pair with every course. Joining us in the kitchen is Elizabeth Franco from Natali Vineyards, natalivineyards.com, educating us guys on just the right varietals to wash down this feast. Not only good grape, but some other fruit wines to consider. Elizabeth brings great expertise and a rather sexy way of presenting it. This show is one to download and pass over to the Mrs. as a guideline to what we want for Father’s Day. Tune in…

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There is only one thing better than enjoying a warm summer afternoon outdoors on the patio. Actually, there is more than one, but our show takes place in the kitchen not the bedroom. But add to that patio

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