4th of July is not the holiday to introduce new ethnic dishes from your world travels. This is the day to show your patriotism in your attire, your decor…and your food. Chef Geoff and Rocky combine poolside holiday classics in a festive Red, White and Blue presentation that are simple using ingredients that are expected on this party day. Grilled WHITE corn with RED hot sauce and BLUE cheese, WHITE pork chops with RED beets and BLUE (actually purple, but we had to reach) potatoes. You get the idea. Tune in for some fireworks day inspiration…

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The post Stripped Down Kitchen – It’s all Red, White and Blue on the 4th appeared first on WebTalkRadio.net.