Mother’s Day dinner in the Stripped Down Kitchen. This is a day that, as a guy, you don’t want to overlook. Chef Geoff and Rocky put together a meal that not only will she enjoy, so will the kids, and that’s important. For the day to go smoothly, everyone needs to be having a good time. We start off with a fresh gazpacho using our friends at Lucille’s Bloody Mary Mix spice, followed by a Crab Mac n Cheese, Rack of Lamb (Step it up for Mom) and finish with the simplest of desserts, The Chocolate Marquee. Tune in, and for more information about the recipes, ‘Like’ us at Facebook.com “Stripped Down Kitchen”.

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