Finger foods are key to a good game day party, and sandwiches are the quintessential finger food. Chef Geoff strips down the popular ‘slider’ and provides a couple of unique variations. Rocky adds a French Dip lamb slider twist to the mix. We also strip down a sausage and pepper sandwich, and upgrade the turkey sandwich with a homemade mayonnaise. Tune in for some game day prep…

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– 1 Tbs chopped shallot or onion

– 1 garlic clove chopped

– 1 Tbs lemon juice

– 1 tsp salt

– 1 pinch of cayenne

– 1 tsp sugar

– 1 egg

– 3 egg yolks

– 1/2 cup olive oil

– In a food processor, blend all of the ingredients except the olive oil.

– With the blender running, slowly drizzle in the olive oil until mixed thoroughly. Cover and chill until ready to serve.

– Whole lamb leg

– Fresh rolls

– Swiss cheese

– Hot mustard

– Beef stock (1 qt)

– Preheat oven to 275 degrees

– Place lamb leg in broiling pan and cover with aluminum foil

– Roast until done, approximately 2 1/2 to 3 hours

– Remove drippings from roasting pan, skimming off the grease, and put in a med sauce pan

– Add beef stock and bring to a boil

– Transfer to flat bowl for dipping

– Slice lamb crosswise from leg

– Add desired portion to roll

– Add slice of cheese and mustard to taste

– Dip top half of roll in sauce and enjoy