It is very likely that most of you had ham on Easter (or have had it in the past) and rarely does a family finish it. The cured leg makes it’s way to the refer and takes up the entire bottom shelf. Man can only eat so much ham ‘n eggs. Chef Geoff and Rocky crack into that leftover and show you many different ideas to work through the old beast including, the classic Chicken Cordon Bleu, Monte Cristo, Pea Soup (w/ ham of course) and a unique Ham ‘n Clams that will not only pique your appetite but educate you on the little shell fish along the way. Tune in for a listen…

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The post Stripped Down Kitchen – The Many Uses of that Leftover Easter Ham appeared first on WebTalkRadio.net.