In this Episode, Dan and Stuart chat about: 

• The quest to determine determine if the benefits of organic is actual science or ill informed consumer interest.
• How environmentally friendly is Organic?
• The Three stereotypes about organic farmers
• The Future of Organic Farming, what will farming look like in 3 years?
• The research behind polycrops and beneficial predatory insects
• The lifecycle of an organic farm. Can you produce conventional and organic during
• different seasons?
• What can conventional farmers learn from the organic industry?
• What happens if everyone went organic? The Economics from producer to consumer
• Essential Service and food waste in COVID-19, hunger, and price gouging
• Why Motley Crue put a requirement for Brown M&M’s in their event riders

Referenced Articles

•  https://www.producer.com/2018/03/balanced-nutrients-help-soil-microbes/
• https://www.kamsacktimes.com/news/world-s-largest-independent-organic-food-brand-purchases-5-000-acres-of-land-near-kamsack-1.23155084

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