Journalist and author Sudi Pigott has spent nearly three decades writing about food and travel. In her new book, Consider the Anchovy: a Journey in Pursuit of the Little Fish With the Big Flavour, she pays homage to one of her favourite ingredients, albeit one she thinks is in need of a rebrand.

Jen chats to Sudi about why we should consider the anchovy, 'foodie' culture for the masses, and who inspires her when it comes to cooking.

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