This week, sommelier Erin demystifies the art of pairing wines with desserts and sweet dishes. Learn the difference between ripe fruit-flavored wines and sweet wines, and discover practical tips for creating perfect pairings. Explore the importance of matching sugar levels, body, and mouthfeel, and receive guidance on interpreting wine label terminology. Whether you're a seasoned wine enthusiast or new to the world of wine, Erin's insights, classic pairing examples, and real-life tips, including fun Halloween candy pairings, will elevate your wine pairing skills. Check the show notes for free resources and a fun quiz to discover your wine personality! 👇

02:47 Sweet Wines vs Wines with Ripe Sweet Flavors
05:43 Residual Sugar
07:38 Pairing "Rules" for Sugar
09:49 Fruit Flavors - Contrast or Compliment
11:56 Pairing Examples
15:02 Sweet Wine Labels
20:14 Pairing Rule - Pair to the Strongest Flavor in the Dish
21:09 Dark Chocolate - Special Note
22:23 Recap
23:36 Warm Dessert Dishes - Temperature Tip

🎃 Pairings for Halloween Treats - Listen Now

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