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Do you ever get to the farmers’ market and feel completely overwhelmed by all the incredible, colorful summer produce?
This week, we’re helping you navigate peak produce season by sharing our top farmers’ market picks for summer, PLUS all the dishes we’re making with our favorite fruits and veggies. Whether you’re filling up your tote bag or harvesting from your own garden, these are recipes we rely on for quick weeknight meals, warm weather hosting, and easy desserts.
By the end of this episode, you’ll:
Press play now to make the most of your farmers’ market haul!
***
Links:
Book a farmers’ market tour with Sonya in Portland!
Tomatoes-
Salmon with freshly grated tomato and butter by Carolina Gelen for NYT Cooking
Nuoc Cham Gazpacho by Kendra Vaculin for Bon Appétit
Jose Andres’ wife’s famous gazpacho recipe from Food & Wine, and
Gazpacho with coconut water, developed by Sonya for Harmless Harvest
Corn -
Alice Waters’ corn cakes
Summer garden tortelloni by Ian Knauer from Gourmet Magazine
Our summer corn episode from last year!
Eggplan -
Sabich sandwiches from Serious Eats, but Sonya likes Michael Solomonov’s eggplant preparation in his Sabich recipe on The Nosher. If you can find amba, it’s a great addition!
Zucchini -
Zucchini rice gratin with tomatoes and parmesan by Andrea Albin for Gourmet Magazine
Watermelon -
Watermelon and berry salad with Thai flavors by Gregory Gourdet
Peppers -
Make-ahead grilled pepper relish by Elaine Johnson from Sunset Magazine
***
Got a cooking question? Leave us a message on our hotline at: 323-452-9084
For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube.
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!
Book a farmers’ market tour with Sonya in Portland!
By Food Friends4.7
219219 ratings
Do you ever get to the farmers’ market and feel completely overwhelmed by all the incredible, colorful summer produce?
This week, we’re helping you navigate peak produce season by sharing our top farmers’ market picks for summer, PLUS all the dishes we’re making with our favorite fruits and veggies. Whether you’re filling up your tote bag or harvesting from your own garden, these are recipes we rely on for quick weeknight meals, warm weather hosting, and easy desserts.
By the end of this episode, you’ll:
Press play now to make the most of your farmers’ market haul!
***
Links:
Book a farmers’ market tour with Sonya in Portland!
Tomatoes-
Salmon with freshly grated tomato and butter by Carolina Gelen for NYT Cooking
Nuoc Cham Gazpacho by Kendra Vaculin for Bon Appétit
Jose Andres’ wife’s famous gazpacho recipe from Food & Wine, and
Gazpacho with coconut water, developed by Sonya for Harmless Harvest
Corn -
Alice Waters’ corn cakes
Summer garden tortelloni by Ian Knauer from Gourmet Magazine
Our summer corn episode from last year!
Eggplan -
Sabich sandwiches from Serious Eats, but Sonya likes Michael Solomonov’s eggplant preparation in his Sabich recipe on The Nosher. If you can find amba, it’s a great addition!
Zucchini -
Zucchini rice gratin with tomatoes and parmesan by Andrea Albin for Gourmet Magazine
Watermelon -
Watermelon and berry salad with Thai flavors by Gregory Gourdet
Peppers -
Make-ahead grilled pepper relish by Elaine Johnson from Sunset Magazine
***
Got a cooking question? Leave us a message on our hotline at: 323-452-9084
For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube.
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!
Book a farmers’ market tour with Sonya in Portland!

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