Chef Gabriele Bertaccini (“Chef Gabe”) joins Clinton Kelly, Carla Hall, and Michael Symon in the kitchen for a deeply comforting, flavor-packed episode centered around Tuscan tradition and slow cooking. Together they dive into the story behind wild boar ragù—how patience, simple ingredients, and technique transform a rustic dish into something unforgettable.

Between laughter, personal stories, and unfiltered takes, the conversation explores heritage cooking, the emotional pull of food, and why some recipes are meant to be shared slowly at a full table. Chef Gabe walks the hosts through his approach to building flavor: layering aromatics, balancing acidity, and finishing with milk to round out the sauce.

The episode is equal parts culinary lesson and lively hangout—filled with strong opinions, warmth, and the kind of honest kitchen moments that define Chewed Up.

🔥 Guest: Gabriele Bertaccini (“Chef Gabe”)

https://www.instagram.com/chefgabebertaccini/

👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes

⏱️ Timestamps

00:00 Welcome + introducing Chef Gabe

03:10 Tuscan cooking traditions & wild boar talk

08:45 Building flavor: aromatics and technique

14:20 Why slow cooking matters

19:05 Polenta tips and cacio e pepe twist

25:30 Stories from Chef Gabe’s culinary journey

33:10 Kitchen banter & strong opinions

41:55 Plating the ragù and polenta

48:20 Tasting + final thoughts

🙌 Special Thanks to Our Sponsors:

FreshDirect → Fresh groceries delivered straight to your door.

https://www.freshdirect.com

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.

https://frontgate.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

🍽️ About Chewed Up

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.

Episodes drop 3x a week:

Monday – Appetizers

Wednesday – Mains

Friday – Desserts

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Want to Listen?

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→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)

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This week’s Giveaway: Chewed Up merch bundle + kitchen essentials

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