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Paul and Nick sleigh through this year's holiday cereals, laughing so much our bellies are like bowls full of jelly. We're jolly, not fat! It's the last episode of the year, folks! Smell you later, 2016! Topics include:
Originally Published: Thu Dec 22 2016
Paul and Nick stiff-upper-lip through a selection of British cereals with special guest/field correspondent Courtney! Some are amazing, some are abysmal, some taste like corn. Come with us on a journey across the pond! Topics include:
Originally Published: Thu Dec 15 2016
Paul and Nick muse about the possibilities of a cereal restaurant in this super-sized episode. They talk about everything from milk Freestyle machines to couch covering options to the after-hours menu. It's comprehensive. What do you think a cereal restaurant should have? Topics include:
Originally Published: Wed Nov 30 2016
Paul and Nick go micro as they discuss Single Serve cereal options. They also discuss half-full bags of chips and milk in jugs so join us on this journey as we become a podcast for grandpas. Topics include:
Originally Published: Wed Nov 16 2016
Paul and Nick sink their teeth into donuts and the cereals that try to emulate a donut. Not doughnut because no way does an ugh belong anywhere near anything as lovely as a donut. Topics Include:
Originally Published: Thu Nov 03 2016
Paul and Nick get all creepy crawly with Halloween cereals of all shapes and sizes. Are you ready to get spooky? Topics include:
Originally Published: Tue Oct 25 2016
Paul and Nick swim through all the other hot cereals like Cream of Wheat, grits, polenta, and so many others. Who knew there were this many opportunities to soak grains in stuff to make them edible? Topics include:
Originally Published: Thu Oct 20 2016
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