Standard Golf director of marketing Matt Pauli describes why the company is diversifying its product offerings, and Elmwood Country Club superintendent David Eichhorn discusses an eventful Year 1 on the job and how his agronomic programs are coming together in Year 2.
What is it like designing and building a golf course in 2021? Harrison Minchew describes receiving and executing an opportunity few golf course architects receive these days.
After starting his career in Colorado, native Oklahoman Jeff Wagner returned to his home state and the small town of Woodward to help turn Boiling Springs GC into a destination course.
Indiana assistant superintendent Chad Allen brings a different perspective to golf course maintenance after joining the industry in his mid-30s following a run as a substance abuse counselor.
Not yet 40 years old, Riviera Country Club director of agronomy PJ Salter shares what he has learned about budget and financing during his two decades in the business.
New Jersey superintendent Jill Seymour describes how a yearning to work outdoors led her to a turf career. Earlier this year, that career choice led to a memorable and inspiring week in San Francisco.
What’s better in Michigan: the fishing or the golf? And what can be learned from perhaps the biggest modern golf construction project? A. John Harvey deftly handles a variety of topics.
Guy goes here, there and everywhere in the Garden State, and swings through one of the nation’s most historical and golf-rich cities as Matt sits back and listens.
53 min
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