It’s easy to hear it in her voice. University of Tennessee doctoral student Devon Carroll has a passion for turf, weed science and helping attract women into the industry.
Neither establishing nor sustaining success as a golf course architect is easy. Doug Carrick discusses the evolution of his prolific career and the dynamic of working in golf-rich Ontario.
Neither establishing nor sustaining success as a golf course architect is easy. Doug Carrick discusses the evolution of his prolific career and the dynamic of working in golf-rich Ontario.
The oldest continuously-operated golf course in the country is ... a 9-holer? That measures less than 2,600 yards? In Western Pennsylvania? Yes, yes and yes, and Guy loved his round there.
Dr. Caydee Savinelli, Syngenta stewardship team and pollinator lead, returns to the podcast to discuss pollinators on the course, in her garden and elsewhere this growing season.
Dr. Frank Wong, Bayer industry affairs lead, and Dr. Zac Reicher, Bayer Green Solutions Team specialist, have tremendous chemistry at work and behind the mic. They dish out helpful tips and reminders for applicators this growing season.
For the last month or so, Ben Hartman has been the first head groundskeeper in the history of the Wichita Wind Surge. Back in 2018, he worked on the Houston Astros grounds crew *and* as the assistant superintendent at Magnolia Creek Golf Club ... at the same time.
Marissa Mar, a former Stanford golfer and the current 29(?!)-year-old Olympic Club green chair shares her perspective on the fast-approaching U.S. Women's Open and Game Plan columnist Henry DeLozier dives into his ongoing Staffing for Success series.
A disease you can smell! The first 2021 episode features a conversation with Clemson University turf legend Dr. Bruce Martin and BASF’s Dr. Emma Lookabaugh about a potential issue that can occur nearly everywhere.
50 years with the same golf course architecture firm? Get ready for plenty of stories, perspective and positivity from Tom Clark of Ault, Clark & Associates.
1 hr 3 min
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