Amanda Fontaine is the new superintendent at Ledges Golf Club in South Hadley, Massachusetts — a position long held by her father, Michael. Plus, Matthew Wharton shares the one word turf pros need to strike from their vocab.
Tartan Talks turns five years old. And we’re bringing on the youngest guest in series history to celebrate the occasion. Jeff Danner of Richardson | Danner Golf Course Architects provides the under-40 perspective on the design business.
Matt and Guy jumped all over the place in June. They describe what they saw, who they spoke with, and the vibe on public, private and tournament courses.
Summer patch has caught numerous courses by surprise in recent years. BASF senior technical specialist Jen Browning fields questions about one of the sneakiest diseases in turf.
Legendary turf pro Matt Shaffer checks in from retirement with a career’s worth of stories and tips about how to develop people and bring out their best.
Doug Vogel is the golf course superintendent at Preakness Valley Golf Course in Wayne, New Jersey. He is also among the foremost historians on the golf career of the Sultan of Swat, Babe Ruth. His new book, Babe Ruth & the Scottish Game, details the Bambino's career on the links.
Sharon Heights Golf & Country Club’s Josh Lewis and Simplot Turf & Horticulture’s Akoni Ganir share insight into their unique relationship and offer strategies to help superintendents maximize the expertise offered by industry professionals.
Judd Spicer returns to the podcast to discuss his June magazine story about the importance of being bilingual on the course and our intern ... er, editorial assistant, Jack Gleckler introduces himself.
Plainfield Country Club superintendent Travis Pauley provides insight into continuity, longevity and how his team works to maintain the design intricacies of a Donald Ross dandy in northern New Jersey.
It’s easy to hear it in her voice. University of Tennessee doctoral student Devon Carroll has a passion for turf, weed science and helping attract women into the industry.
26 min
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