Adam, Joanna, and Zach break down GALLO's acquisition of Montucky Cold Snacks, then are joined by restaurateur, consultant, and VinePair contributor Dave Foss to discuss his recent piece about how unbeknownst to most diners, elevated menu prices in bars and restaurants are being driven by a surge in labor costs that have created new challenges for operators. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Joanna is reading: For Craft Spirit Distillers, a Dark Mood Is Simmering

Zach is reading: Welcome to the Era of the $100 Bar Snack

Adam is reading: A Fresh Take on Fat-Washing With GN Chan of Double Chicken Please

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