Swineweb.com

Swineweb.com

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Swineweb.com episodes

  • Cooling Off: Prop 12's Impact on Heat Stress Relief for Pregnant Sows

    In this episode of our podcast, Brent Hershey returns to discuss the significant impact of Proposition 12 on managing heat stress in sow barns during the current heat wave in the Eastern US. Joining him are Matt Howell and Hayden Meck, experienced barn managers from Pennsylvania and Milton, Delaware. They delve into the following key points:

    1.     HeatWave Impact: Brent, Matt, and Hayden describe the current heat wave'seffects on sow barns, highlighting the challenges faced in Pennsylvania and Milton, Delaware.

    2.     Prop12 Regulations: The discussion moves to how the new Prop 12 regulations have assisted in managing heat stress. The guests explain how increased spacing and the introduction of Sow Condos, mandated by Prop 12, have

    made a difference.

    3.     Benefits of Increased Spacing: Brent outlines the specific benefits observed in sows due to the increased space, providing concrete examples and data to illustrate these advantages.

    4.     24sq ft Minimum Spacing: The conversation touches on how the 24 sq ft minimum spacing under Prop 12 has specifically contributed to heat stress relief for pregnant sows, noting any physiological or behavioral changes observed.

    5.     Feedback and Success Stories: Feedback from the team and other producers about the effectiveness of these changes in handling extreme heat conditions is shared, including standout success stories and testimonials.

    6.     Future Outlook: Looking ahead, Brent discusses the broader implications of Prop 12 and similar welfare-focused regulations on the overall well-being and productivity of sows in the industry. He also offers advice to other producers who are considering or are in the process of implementing these changes.

    19 min
  • Innovations in Natural Science: The Van Beek Legacy with Alex Van Beek

    Discover the inspiring story of Van Beek Natural Science, a family legacy rooted in a commitment to natural animal health products. Join us as we delve into the company’s history, starting with founder Ron Van Beek and how his son

    Alex has grown into his role, shaping the company’s future. Learn about Van Beek’s dedication to natural ingredients, cutting-edge technologies, and recent innovations that set them apart in the industry. Hear success stories that
    showcase the significant impact their products have on animal health and wellness. Finally, explore the future goals and vision of Van Beek Natural Science as they continue to lead and innovate in the field of natural animal health.

    27 min
  • Needle Innovations: The Evolution of D3X with Neogen With Brad Galbreath

    Join us in this enlightening episode of "Needle

    Innovations" as Brad Galbreath from Neogen discusses the evolution of needle technology in pork production. Discover the history and advancements from the original D3 needle to the revolutionary D3X. Learn about the significance of the first detectable needle, the unique features of the D3X,
    and why using sturdy needles is crucial in the swine industry. Brad sheds light on the challenges of breaking needles and the impact on swine health and safety. Don't miss this deep dive into the innovations transforming needle technology
    in pork production.

    8 min
  • Iowa Pork BBQ and Brew 2024 in Des Moines - Highlights with Rachel Fishback

    The Iowa Pork BBQ and Brew 2024 in Des Moines was a fantastic event where attendees could sample delicious Iowa pork and sip on local brews. Proceeds from the festival benefited Iowa Food Banks. Our own Rachel Fishback attended the event, and you can check out the highlights in the video. #iowafarmmama #iowapork #porkproducers #bbq #brew #supportporkproducers #choosepork #buypork #pork #iowapork #craftbeer #festival #iowa #experienceiowa #traveliowa #farmlife #swineweb #pigfarming #fareway #farewaystores #iowacubs


    1 min

About Swineweb.com

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Swineweb.com is the leading digital informational resource for the North American Pork Industry.

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