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Writer Sylvie Bigar thought her assignment was simple — cover the history of cassoulet, a French ancestral dish. What she discovered was a world of passion, disagreement and her own family's complicated tale
By ABC4.5
213213 ratings
Writer Sylvie Bigar thought her assignment was simple — cover the history of cassoulet, a French ancestral dish. What she discovered was a world of passion, disagreement and her own family's complicated tale

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