Adam, Joanna, and Zach contemplate what's behind the growth of tableside cocktail service, as well as what kinds of drinks best fit into the format. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Rémy Martin Bartender Talent Academy National Cocktail Competition

Joanna is drinking: Suarez Family Brewery Buckwheat Country Beer

Zach is drinking: Fremont Brewing Field to Ferment Fresh Hop IPA

Adam is drinking: Gin Martini at Bud's Restaurant

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