Foot-and-mouth disease has reached the tourist hot spot of Bali, and the risk of it entering NZ on the footprint of an unwary traveller or by other means, is now a little too close for comfort. So, what are the risks to farmers and primary industry as a whole? And more importantly, who is responsible and what do we need to do to be prepared? We chat to Liz Shackleton, Biosecurity Manager for DairyNZ, who talks about the level of risk, who is involved, and shares some tips for farmers on what to look for and what to do.

Notes:
DairyNZ foot-and-mouth disease webpage

Chapters:
1.00 – Intro from Liz and what led to her role in biosecurity at DairyNZ
2.25 – Where in the world is FMD now and how much of a threat is it to our primary industries?
5.28 – What steps are being taken to contain it?
6.19 – Addressing the concern of FMD arriving with imported stock feed or imported goods
8.23 – What can be done now and who is responsible?
11.18 – The importance of a tracing system
12.37 – How do we recognise an outbreak it before it spreads and what actions can we take?
13.32 – How does FMD get onto farm and what would you see if it does?
15.37 – What would the first days of an FMD outbreak look like?
17.19 – FMD has been in some other counties for a while, so how would an outbreak in NZ be different?
18.56 – How can farmers keep updated?

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