October 31, 2025

Taking stock of food culture with Ruby Tandoh

Listen Later

59 minutes

Exploring African flavors, Japanese fermentation, and a Paris farmers market.

Ruby Tandoh traces how our culinary tastes have transformed in our 24/7 food obsession.

Yasmin Khan manages stew recipes without meat.

Kenji Morimoto was tasked with making pickles in his family's kitchen and that assignment blossomed into a love of fermentation and putting his DIY projects to use.

Born in a refugee camp in Somalia, Meymuna Hussein-Cattan ended up launching a celebrated refugee aid organization as well Flavors from Afar, which earned a Michelin Bib Gourmand.

For the Market Report, Gillian Ferguson heads to Paris where she catches up with chef David Lebovitz at the Marche d'Aligre.

Connect with Good Food host Evan Kleiman on Substack.

...more

View all episodes

View all episodes

Download on the App Store

Download on the App Store

Get it on Google Play

Good Food

By KCRW

4.6

10771,077 ratings

October 31, 2025

Taking stock of food culture with Ruby Tandoh

Listen Later

59 minutes

Exploring African flavors, Japanese fermentation, and a Paris farmers market.

Ruby Tandoh traces how our culinary tastes have transformed in our 24/7 food obsession.

Yasmin Khan manages stew recipes without meat.

Kenji Morimoto was tasked with making pickles in his family's kitchen and that assignment blossomed into a love of fermentation and putting his DIY projects to use.

Born in a refugee camp in Somalia, Meymuna Hussein-Cattan ended up launching a celebrated refugee aid organization as well Flavors from Afar, which earned a Michelin Bib Gourmand.

For the Market Report, Gillian Ferguson heads to Paris where she catches up with chef David Lebovitz at the Marche d'Aligre.

Connect with Good Food host Evan Kleiman on Substack.

...more