This week on the show we try Sweet Earth Mindful Chick'n and snack on Gardein Ultimate Plant Based Jerky!

Show notes:

• Here's the link on YouTube for the Pure Moods CD commercial from the 90s, as promised.
• This is the VegNews story about Starburst Vegan Gummies.
• The risotto we made with the Sweet Earth Chick'n used this Instant Pot risotto recipe and just subbed the chicken for the beans. 

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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This week on the show, we watched When Harry Met Sally and drank all five flavors of De la Calle Tepache!

• The PBJ burger that we discussed in the letter segment was from Yeah! Burger in Atlanta.
• We ordered our cans of De la Calle Tepache from their website. Dave ordered the sampler, but you can get packs of single flavors, too.
• Overdrawn at the Memory Bank is the movie that we liken to Casablanca. To be fair, it likens itself to Casablanca. 
• Here's the mango shandy recipe I mentioned in the episode.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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This week on the show, we try Good & Gather Falafel and a surprise snack!

Show notes:

• The dinner spot we talked about was Dead End Drinks, formerly Ration and Dram. They don't always have vegan options, so check their menu before you go!
• Here's the air fryer almonds recipe that I mentioned.
• This week's podcast recommendation was Don't Ask Tig.
• Atlanta-based Cinnaholic is opening a third location in New Jersey.
• The tea I was drinking was Rose Earl Gray Tea Drops.
• The tacos I had from Chi Chi Vegan were the carne asada and the black bean luau. They're the spot with 16 ounce bottles of Topo Chico!

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we watch Singles and try the Moo Free Selection Box of Christmas candy!

• This is the Aaron Sorkin supercut that Dave mentions.
• Here's a link to the Singles Soundtrack on iTunes, since it is hard to find for some reason. 
• And here's a link to our full review of the Moo Free Selection Box, with pictures!
• Becky was wrong, y'all. Jeremy Piven was credited as Jeremy Piven, not Jerome, which would have been wild.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we went to Yeah! Burger to try their new, all-vegan menu and eat Biena Chickpea Snacks.

Show notes:

• The amazing history of ranch that Dianne shared in her letter is from her cookbook, Eating Vegan.
• Dianne uses nondairy milk and chickpea flour to bind breadcrumbs when she's breading cauliflower. 
• Yeah! Burger's sister restaurant that Dave mentioned is Upbeet.
• At the restaurant, Dave had the Spicy Guac Burger and Becky got the Urban Cowboy.
• The menu read "plant based," not "vegan," but it is 100% vegan. Becky checked, and the Hot Honey uses agave nectar!

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we try KIND Frozen Dark Chocolate Almond Sea Salt Treat Bars and Sour Fruit Gummies from Project 7.

Show notes:

• If you haven't put corn into a Just Egg scramble, try it! It's great!
• This week's podcast recommendation was XOXO Gossip Kings.
• The news item was about TIME naming a vegan tuna company in its top 100 Best Inventions of 2021.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

• We discovered that a rock can be bigger than a stone, and this has rocked our entire worldview.
• Here is Fisher Stevens's apology for his super offensive performance in Short Circuit 2.
• Here for the Whole Foods Chocolate Truffles review? It starts at 22:16.
• Wondering how we liked that nog? Scrub on over to 56:50.

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This week on the show, Amy Katz joined us to talk about the new Wholly Veggie! Ranch Cauliflower Wings and Brad's Salad to Go.

Episode notes:

• The restaurant that Amy recommended is Gracias Madre, which has several locations in California.
• The train Dave took from LA to San Francisco this summer was the Coast Starlight. It rules.
• Becky's podcast recommendation this week is Attitudes with Erin Gibson and Bryan Safi.
• Gizmodo reports on a new, vegan glitter, though we are unclear on what exactly made glitter not vegan before.
• Here's the recipe for air fryer buffalo cauliflower that we talked about.
• If you want to grab Amy's free vegan holiday e-book, you can do that here.
• Find Amy's recipes at Veggies Save the Day and follow her on instagram at @veggiessavetheday.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we tried MorningStar Farms Veggie Chick'n & Cheeze Taquito Bites! Here's what we thought of this addition to the Veggitizers line. 

Episode notes:

• The vegan cheese that I got at Atlanta Veg Fest was from Dare.
• The vegan crepe came from Taste of Seasons.
• This week's news item  was about Denny's committing to adding vegan breakfast  options.
• We cooked the MorningStar Taquitos in the air fryer for 12 minutes at 400° F.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

We had a super fun episode this week! The amazing Dianne Wenz joined us to talk about cold drinks, vegan tacos, Ben & Jerry's nondairy ice cream, and Outstanding Puffs.

Episode notes:

• Dave's TikTok is @lineleader. Becky's is @glueandglitter.
• The tacos Becky had were from Chi Chi Vegan here in Atlanta. 
• GTFO It's Vegan is the online store we talked about in To-News.
• The Ben & Jerry's flavors we tried were: Americone Dream, The Tonight Dough, and Phish Food.
• Do not put Skittles on ice cream.
• The other product from Outstanding Foods that we have reviewed is their Porkless Pork Rinds. You can read that review here.
• The other puffs Dianne mentioned were the ranch puffs from Bienas Snacks.
• You can find Dianne on Instagram at @diannewenz and on Twitter at @diannewenz.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.