Dave issued a challenge this week! If we get 50 5-star ratings (bonus points for leaving a review!), he will do an hour-long Twitch stream of himself playing No Man's Sky while he eats Field Roast Miniature Corn Dogs. Let's make that happen, y'all.

This week on the show, we'll talk breakfast casserole, a very special pizza party, and review Field Roast Miniature Corn Dogs.

We also may have finally sorted out the intro, and this time we mean it!

List of things we talked about this week:

• Magic Eye paintings - Turns out, Becky isn't the only one who can't do those.
• Here's the recipe for the breakfast casserole. 
• This is the NYT article Dave found about hugging during a pandemic. Depressing, but helpful.
• Here's the page for the episode where we reviewed MorningStar Farms Buffalo Wings and promised a 'Til Tofu Us Part about them. Coming soon!
• The Lady Footlocker that Becky worked at was at the Broward Mall in Davie, FL. It was the hardest job she's ever had.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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If you're enjoying the show, we hope you'll take a minute to leave a review. It really helps us out! This week, we'll talk vegan sausage-broccoli mac and cheese and review Morningstar Farms Buffalo Wings.

Halloween might be over, but it was still a week away when we recorded this episode. So Dave dives into the horror movie marathon here's been having. Send us your horror recs!

More of what we mentioned this week:

• If someone could explain Saw to us, so we don't have to watch it and get too scared, that would be a bit help. [email protected]
• Barilla Protein+ (not a sponsor) is the protein pasta that we all like.
• This is the basic vegan mac and cheese recipe we use. This week, we did Beyond Sausage in the air fryer at 400 for 12 minutes and added broccoli to the air fryer for the last two minutes. Tossed those with the cooked mac and cheese, topped with tater tots, and baked for 30 minutes. 
• Here's the episode of Defunctland about EPCOT that we referenced. It's so good!
• We make the MorningStar Farms Buffalo Wings in the air fryer at 400 for 12 minutes.
• That quick ranch we mentioned is about a tablespoon of vegan mayo with a sprinkle of dried dill, garlic powder, and onion powder. It's shockingly good!

Thank you so much for listening! We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we figure out what to make for dinner, talk oatmeal cookie sandwiches, and review the Plant Based Queso from Simple Truth.

And Dave drops another unpopular food opinion.

Things we mentioned in the episode:

• using garlic to deter garden pests
• baked macaroni and cheese -- add steamed broccoli and cooked slices of Beyond Sausage before baking. Top with tots, too, if you like. We did!
• the winner of 'Til Tofu Us Part was homemade vegan oatmeal raisin cookies with whipped peanut butter frosting. The recipe will be up on Becky's site ASAP!
• We've also reviewed Simple Truth's other plant-based dips. We previously tried their Buffalo dip and their Cilantro Jalapeno dip.

How to make Becky's Beyond Sausage with peppers and onions:

1. Slice four Beyond Sausages into 1" pieces.
2. Slice one or two bell peppers and a sweet onion into strips.
3. Throw everything into the air fryer with a little bit of oil.
4. Air fry at 400? for eight to 12 minutes, shaking once, until the sausage browns.

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This week on the show, we talk curry delivery, chicken fried tofu, and review Simple Truth Cilantro Jalapeno Dip. 

Links to things we mentioned on this episode:

• Tofu Scramble Breakfast Casserole
• Green Ginger in Decatur
• Chicken Fried Tofu recipe
• Air Fryer Okra recipe
• Jalapeno Slaw recipe, which we ate with the chicken fried tofu and used as a sandwich topping

Thank you so much for listening! We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show we argue. Kind of a lot? But in a fun way! And we workshop the Takeout theme song on the fly. We also talk homemade fishless tacos, chili, the new taco spot in our neighborhood, and review the Vegan Harvest Pizza from American Flatbread.

Here are links/specifics of what we talked about in the episode:

• Fishless taco recipe: Gardein Fishless Filets in the air fryer for 10-12 minutes. Top with jalapeno slaw or lettuce, tomato, and onion. Top with avocado either way.
• Jalapeno slaw: mix shredded cabbage, vegan mayo, a squeeze of yellow mustard, and as much diced, pickled jalapeno as you like. Chill until you eat it.
• Becky's 3-Bean Chili recipe
• Chi Chi Vegan's website

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Want to say hello? Got a favorite vegan treat that you think we should cover on the podcast? Email us at [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we'll talk baked tofu and breakfast casserole and review the PigOut Porkless Pork Rinds from Outstanding Foods.

Also, Dave makes Becky do a full spit take. Truly, tea was everywhere. 

Here are helpful links to the things we mentioned in this episode:

• Crispy Baked Tofu
• Vegan Breakfast Casserole
• PigOut Porkless Pork Rinds

Thank you for listening! If you're enjoying the show, we hope you'll take a moment to rate, review, and subscribe. It really helps us out, and we love to read your 5-star reviews!

Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we'll talk beefless stew, head down to Takeout Corner for some burritos, and review Simple Truth Buffalo Cauliflower Dip. We also have yet another listener letter to share with you!

Here are links to the recipes we mentioned in the episode:

• Becky's Vegan Beef Stew recipe
• Becky's Buffalo Almond Dip recipe

Subscribe to Talkin' Tofu anywhere you get your podcasts. You can also follow us on Twitter and on Instagram!

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Welcome back, y'all! This week on the show, we talk homemade sushi and Dave's search for the perfect coffee creamer and try Gardein's Stea'k & E'ggs Breakfast Bowl.

Here are handy links to the things we talked about in this episode:

• air fryer sushi and sushi burrito recipes
• my YouTube channel
• that beefless stew recipe
• the Biscoff banana pudding recipe

And here's the list of Dave's favorite coffee creamers that we discuss:

• Trader Joe's brand
• full fat Oatly -- This isn't a creamer, but it works great as one. It's basically vegan whole milk!
• Oatly Barista Edition
• Califia Farms Barista Blend -- He specifies that he strongly prefers the Barista Blend to their other oat creamer.
• Nut Pods -- We get into great detail about this in the episode, if you want Dave's and my very specific thoughts about Nut Pods in both tea and coffee.

Thank you so much for listening! We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.