Chris Young is one of the most provocative and interesting thinkers in the future of food and cooking, so any time he visits The Spoon podcast we learn a lot.

This time was no exception. 

In this episode of The Spoon Podcast, we talk about:

• How he has put AI compute into something as small as a thermometer 
• Where he thinks generative AI and other AI is going in the food and cooking space
• How he thinks big companies should approach the AI era 
• Why he's back creating content for Youtube and other channels again
• And much more!

Chris will be back at Smart Kitchen Summit this summer in Seattle, so if you're interested in seeing him there or learning more, head to www.smartkitchensummit.com.

 

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